Adzuki Stew
From jo_jo_ba 15 years ago
- 30 minutes to make
- Serves 4
I love this spicy and slightly sour stew over a bowl of brown basmati rice or bulgur wheat, but the source of the original (Fresh Restaurant in Toronto) puts it into a wrap. I bet it would be good in pitas too.
Ingredients
- 1/4 cup water shopping list
- 1 large vidalia onion, diced shopping list
- 2 tbsp grated fresh ginger shopping list
- 3 cloves garlic, minced shopping list
- 1 tbsp oregano shopping list
- 1 tsp cayenne shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 tsp dry mustard shopping list
- 4 cups cooked adzuki beans shopping list
- 2 tbsp pumpkin puree shopping list
- 2 tbsp tamari shopping list
- 1 tbsp red wine vinegar shopping list
- 2 cups roasted vegetable stock (roasted-veggie-stock.html">Rich roasted Veggie Stock) shopping list
How to make it
- Heat water in a large pot over medium-high heat.
- Add onions, ginger and garlic.
- Cook 5 - 10 minutes, until softened.
- Stir in oregano, cayenne,cinnamon and mustard powder. Cook 1 - 2 minutes.
- Add beans, puree, tamari, vinegar and stock. Bring to a boil.
- Reduce heat to a simmer and cook 10 - 15 minutes.
The Rating
Reviewed by 5 people-
You have some good recipes for vegetarians.. You might even convert me for a week one day, lol
mrgresch
in Milwaukee loved it
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yeah great different interesting recipe thanks
momo_55grandma
in Mountianview loved it
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Sounds very good but what are adzuki beans?
bluewaterandsand
in GAFFNEY loved it
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