Ingredients

How to make it

  • Heat water in a large pot over medium-high heat.
  • Add onions, ginger and garlic.
  • Cook 5 - 10 minutes, until softened.
  • Stir in oregano, cayenne,cinnamon and mustard powder. Cook 1 - 2 minutes.
  • Add beans, puree, tamari, vinegar and stock. Bring to a boil.
  • Reduce heat to a simmer and cook 10 - 15 minutes.

Reviews & Comments 8

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  • daboyslady 6 years ago
    this looks good! Sounds like a good fall warm you up kinda meal! Thanks!
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  • jo_jo_ba 6 years ago
    Dry adzuki beans are small dark red, oval beans approximately 5 mm in diameter. They have a distinctive white ridge along one side. Adzuki beans are popular across Asia, particularly in Japan, and are used to make red sweet bean paste
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    " It was excellent "
    morninlite ate it and said...
    This is great! I like my adzuki beans with brown rice for breakfast, but I've been looking for something else to use them in!!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good but what are adzuki beans?
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  • lincolntoot 6 years ago
    This sounds very interesting! Have some vegan friends - and this may impress! Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    yeah great different interesting recipe thanks
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    " It was excellent "
    mrgresch ate it and said...
    You have some good recipes for vegetarians.. You might even convert me for a week one day, lol
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 329.5
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 1,536.0 mg
    Total Carbs: 64.1 g
    Dietary Fiber: 18.1 g
    Protein: 18.7 g
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