Adzuki StewFrom jo_jo_ba 8 years ago
- 1/4 cup water shopping list
- 1 large vidalia onion, diced shopping list
- 2 tbsp grated fresh ginger shopping list
- 3 cloves garlic, minced shopping list
- 1 tbsp oregano shopping list
- 1 tsp cayenne shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 tsp dry mustard shopping list
- 4 cups cooked adzuki beans shopping list
- 2 tbsp pumpkin puree shopping list
- 2 tbsp tamari shopping list
- 1 tbsp red wine vinegar shopping list
- 2 cups roasted vegetable stock (roasted-veggie-stock.html">Rich roasted Veggie Stock) shopping list
How to make it
- Heat water in a large pot over medium-high heat.
- Add onions, ginger and garlic.
- Cook 5 - 10 minutes, until softened.
- Stir in oregano, cayenne,cinnamon and mustard powder. Cook 1 - 2 minutes.
- Add beans, puree, tamari, vinegar and stock. Bring to a boil.
- Reduce heat to a simmer and cook 10 - 15 minutes.
The Cookjo_jo_ba Oshawa, CA
The Rating5 people
You have some good recipes for vegetarians.. You might even convert me for a week one day, lolmrgresch in Milwaukee loved it
yeah great different interesting recipe thanksmomo_55grandma in Mountianview loved it
Sounds very good but what are adzuki beans?bluewaterandsand in GAFFNEY loved it
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