Recipe

Cake With Universal Flavour Of Hot Sweet And Spices Recipe


Cake With Universal Flavour Of Hot Sweet And Spices Recipe
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Be surprised by the lovely synergy between HOT chilli and SWEET caramel .

Cholena

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Ingredients
  • 1/2 C pecan , chopped
  • ........................................................
  • 1/4 C halved pecan
  • 1 3/4 C flour
  • 2 / 3 C yellow cornmeal
  • 2 tsp baking pwd and ground cinnamon
  • 1 tsp hot chilli pwd or 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1 1/4 C sugar
  • ............................................................
  • 8 eggs
  • 1 1/2 C buttermilk
  • 4 tbsp melted butter , cooled
  • 1/4 C sugar
  • ...............................................
  • 3/4 C sweetened caramelized milk
  • ....................................................
  • 1/2 C sweetened caramelized milk and 1/2 C heavy cream , stirred and melted in a double boiler .
  • Add 3 tbsp sugar and 2 1/2 C heavy cream and beat until almost stiff .
  • ..............................................................

Directions
  1. Pre heat oven at 180 deg and grease 3 - 8 inch pans .
  2. Process all the dry ing. just until the pecans are finely chopped .
  3. Transfer to a large mixing bowl and make a well in the centre .
  4. Pour the egg yolks , butter and buttermilk and whisk until smooth .
  5. Whip the egg whites with 1/4 C sugar until soft peaks form .
  6. Gently fold into batter just until no white steaks form .
  7. Pour into the 3 pans and bake for 25 mins .
  8. Cool it .
  9. Assemble :
  10. Place a cake layer on a serving plate .
  11. Dallop 1/4 C of sweetened caramelized cream on top of it , followed by 3/4 C of cream .
  12. Repeat the same for next layer and place the third layer on top and frost the top with remaining cream .
  13. Decorate with chopped pecans .

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Comments


WOW this sounds 'OFF DA' HOOK' Saved.


Hai gal,looks differnt&nice....


SO DIFFERENT .......GREAT FOR MY FAMILY'S TASTE BUDS L.O.L.........:
Mumtaz


Sounds really delicious!!


This looks like FUN! Can't wait to try it!


Interesting recipe and It sure looks delicious!


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