Ingredients

How to make it

  • Preheat oven to 350F.
  • In a large mixing bowl, combine spinach, ricotta, mozzarella, egg, salt and pepper.
  • Mix well and set aside
  • Cook lasagna noodles al dente, according to package directions. Spread a thin layer of filling (1 1/2 tbls.) over entire noodle.
  • Loosely roll noodle and place seam side down in baking dish that has a light layer of Bechamel sauce on the bottom.
  • Repeat until all mixture and noodles are used.
  • Cover with bechamel.
  • Bake covered with foil for 30 minutes.
  • Remove foil and sprinkle with Parmesan.
  • Bake 10 more minutes.
  • Notes:
  • Dust your work surface with Parmesan to prevent the cooked noodles from sticking.
  • After making the canneloni, you can refrigerate the dish over night or freeze it for later!

Reviews & Comments 6

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  • sparow64 6 years ago
    Love it! How did I miss this one?? High 5 from me.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks wonderful! You are right, the Bechamel Sauce seems to be made just for this wonderful dish.
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    " It was excellent "
    waterlily ate it and said...
    Yum Yum! Although I think I'd have to switch to fresh spinach...
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    " It was excellent "
    mark555 ate it and said...
    Wonderful now I just need to fined the sauce posting!
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    " It was excellent "
    morninlite ate it and said...
    Okay, I'll eat the sauce with these!! YUM!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe thanks
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