Spinach And Ricotta Cannelloni With Bechamel Sauce
From tippystclair 15 years ago
- 40 minutes to make
- Serves 6
An easy and delicious Italian dish that your family will love.
Ingredients
- 1 (16 oz.) can spinach, drained and chopped shopping list
- 8 oz ricotta cheese shopping list
- 4oz mozzarella cheese, grated shopping list
- 1 egg, slightly beaten shopping list
- salt and pepper to taste shopping list
- 12 large lasagne sheets, cooked al dente shopping list
- 1 oz grated parmesan shopping list
- Bechamel Sauce (See post) shopping list
How to make it
- Preheat oven to 350F.
- In a large mixing bowl, combine spinach, ricotta, mozzarella, egg, salt and pepper.
- Mix well and set aside
- Cook lasagna noodles al dente, according to package directions. Spread a thin layer of filling (1 1/2 tbls.) over entire noodle.
- Loosely roll noodle and place seam side down in baking dish that has a light layer of Bechamel sauce on the bottom.
- Repeat until all mixture and noodles are used.
- Cover with bechamel.
- Bake covered with foil for 30 minutes.
- Remove foil and sprinkle with Parmesan.
- Bake 10 more minutes.
- Notes:
- Dust your work surface with Parmesan to prevent the cooked noodles from sticking.
- After making the canneloni, you can refrigerate the dish over night or freeze it for later!
People Who Like This Dish 11
- stellajean Nowhere, Us
- 3gdogs Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- suki La Linea, CA
- miss_emi Wellington, NZ
- akendall Vancouver, CA
- choclytcandy Dallas, Dallas
- waterlily Joplin, MO
- mark555 Center Of The World Ma' Center Of The World, KS
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 5 people-
wow great recipe thanks
momo_55grandma
in Mountianview loved it
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Okay, I'll eat the sauce with these!! YUM!
morninlite
in Kalamazoo loved it
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Wonderful now I just need to fined the sauce posting!
mark555
in Center Of The World Ma' Center Of The World loved it
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