Recipe

Spinach And Ricotta Cannelloni With Bechamel Sauce Recipe


Spinach And Ricotta Cannelloni With Bechamel Sauce Recipe
Add Step-by-Step Photos 		Tippystclair / All my dishes
1 year, 4 months ago
An easy and delicious Italian dish that your family will love.
Prep:20m Cook:40m Servings:6

Tippystclai

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Ingredients
  • 1 (16 oz.) can spinach, drained and chopped
  • 8 oz ricotta cheese
  • 4oz mozzarella cheese, grated
  • 1 egg, slightly beaten
  • Salt and pepper to taste
  • 12 large lasagne sheets, cooked al dente
  • 1 oz grated parmesan
  • Bechamel Sauce (See post)

Directions
  1. Preheat oven to 350F.
  2. In a large mixing bowl, combine spinach, ricotta, mozzarella, egg, salt and pepper.
  3. Mix well and set aside
  4. Cook lasagna noodles al dente, according to package directions. Spread a thin layer of filling (1 1/2 tbls.) over entire noodle.
  5. Loosely roll noodle and place seam side down in baking dish that has a light layer of Bechamel sauce on the bottom.
  6. Repeat until all mixture and noodles are used.
  7. Cover with bechamel.
  8. Bake covered with foil for 30 minutes.
  9. Remove foil and sprinkle with Parmesan.
  10. Bake 10 more minutes.
  11. Notes:
  12. Dust your work surface with Parmesan to prevent the cooked noodles from sticking.
  13. After making the canneloni, you can refrigerate the dish over night or freeze it for later!

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Comments

momo_55grandma 1 year, 4 months ago said:
Wow great recipe thanks

morninlite 1 year, 4 months ago said:
Okay, I'll eat the sauce with these!! YUM!

mark555 1 year, 4 months ago said:
Wonderful now I just need to fined the sauce posting!

waterlily 1 year, 4 months ago said:
Yum Yum! Although I think I'd have to switch to fresh spinach...

bluewaterandsand 1 year, 4 months ago said:
Looks wonderful! You are right, the Bechamel Sauce seems to be made just for this wonderful dish.

sparow64 1 year, 1 month ago said:
Love it! How did I miss this one?? High 5 from me.


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