Recipe

Spinach And Ricotta Cannelloni With Bechamel Sauce Recipe


Spinach And Ricotta Cannelloni With Bechamel Sauce Recipe
Add Step-by-Step Photos 		Tippystclair / All my dishes
1 month, 1 week ago
An easy and delicious Italian dish that your family will love.
Prep:20m Cook:40m Servings:6

Tippystclai

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 (16 oz.) can spinach, drained and chopped
  • 8 oz ricotta cheese
  • 4oz mozzarella cheese, grated
  • 1 egg, slightly beaten
  • Salt and pepper to taste
  • 12 large lasagne sheets, cooked al dente
  • 1 oz grated parmesan
  • Bechamel Sauce (See post)

Directions
  1. Preheat oven to 350F.
  2. In a large mixing bowl, combine spinach, ricotta, mozzarella, egg, salt and pepper.
  3. Mix well and set aside
  4. Cook lasagna noodles al dente, according to package directions. Spread a thin layer of filling (1 1/2 tbls.) over entire noodle.
  5. Loosely roll noodle and place seam side down in baking dish that has a light layer of Bechamel sauce on the bottom.
  6. Repeat until all mixture and noodles are used.
  7. Cover with bechamel.
  8. Bake covered with foil for 30 minutes.
  9. Remove foil and sprinkle with Parmesan.
  10. Bake 10 more minutes.
  11. Notes:
  12. Dust your work surface with Parmesan to prevent the cooked noodles from sticking.
  13. After making the canneloni, you can refrigerate the dish over night or freeze it for later!

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Misc
Comments

momo_55grandma 1 month, 1 week ago said:
Wow great recipe thanks

morninlite 1 month, 1 week ago said:
Okay, I'll eat the sauce with these!! YUM!

mark555 1 month, 1 week ago said:
Wonderful now I just need to fined the sauce posting!

waterlily 1 month, 1 week ago said:
Yum Yum! Although I think I'd have to switch to fresh spinach...

bluewaterandsand 1 month, 1 week ago said:
Looks wonderful! You are right, the Bechamel Sauce seems to be made just for this wonderful dish.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Spinach And Ricotta Cannelloni With Bechamel Sauce Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to tippystclair [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 5
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
French Fries - Cooking Little Smokies - Lemon Crisp - Brownies With Mint Frosting - Spinich Dip - Quacamole Dip - Orange Cranberry Muffin Recipe - French Coffee Punch - Spinich Dip - Peachcobbler - Whole Wheat Pancake Receipt - Want To Learn About Cheese - Easy Chicken And Dumpling Soup Biscuit - Delicious Recipes - Whole Catfish Recipes - Minute Rice Recipe - Easy Pot Pie - Simple Chocolate Cookies - Creamy Roasted Garlic Ceasar Dressing - Tuna Casserole - Sweet Potatoes With Marshmellow On Top - Chicken Pot Pie - Mexican Chicken Casserole Recipe - Summer Sausage Casserole Recipes - Chili Dip Recipe -