CREAM PUFF DESSERT
From henrie 15 years ago
- 35 minutes to make
- Serves 1
Not sure how many this will serve - that's going to depend on how generous you are with you pieces. Quite Yummie, hope you enjoy.
Ingredients
- CRUST: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. Turn heat low, add flour, then turn off heat. Stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. Transfer mixture to a large bowl and add eggs, one at a time, beating well after each egg. Spread mixture on bottom and up sides of a 9x13-inch pan. Bake at 400 degrees F for 35 minutes. DO NOT BREAK BUBBLES IN CRUST. Allow to cool. shopping list
- FILLING: 3 small pkg instant vanilla pudding4 cups milk1 8-oz pkg cream cheese Cool Whip Hershey's chocolate syrup maraschino cherries Combine the instant vanilla pudding, milk and cream cheese, and mix well. Fill the cooled crust. Add Cool Whip to top. Drizzle with Hershey's syrup in a horizontal and vertical grid pattern of serving sizes. Top with cherries at centers of servings. Refrigerate until ready to serve. Enjoy! shopping list
- -- shopping list
How to make it
- Above
The Rating
Reviewed by 5 people-
Thanks Henrie i will be very,very generous on this one,thank you ,1 serving please,l.o.l......:}
Mumtaz
mumtazcatering
in Gauteng loved it
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Thanks Henrie, I love this recipe and I'm so eager to try it!
bluewaterandsand
in GAFFNEY loved it
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OMG! Here is a 5 for you! Need I say anymore?!
jeffsgirl
in Medford loved it
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