Recipe

Cream Puff Dessert Recipe

	Henrie / All my dishes 1 year, 4 months ago Not sure how many this will serve - that's going to depend on how generous you are with you pieces. Quite Yummie, hope you enjoy. Prep:15m Cook:35m Servings:1	Henrie
	desserts creampuffs easy yummy

Does this look good? Yeah! / Nope

Fans

jeffsgirl

bluewatera

wynnebaer

shirleyoma

mumtazcate

Ingredients

CRUST: 1 cup water1 stick margarine1 cup flour4 eggs Boil water and margarine. Turn heat low, add flour, then turn off heat. Stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. Transfer mixture to a large bowl and add eggs, one at a time, beating well after each egg. Spread mixture on bottom and up sides of a 9x13-inch pan. Bake at 400 degrees F for 35 minutes. DO NOT BREAK BUBBLES IN CRUST. Allow to cool.

FILLING: 3 small pkg instant vanilla pudding4 cups milk1 8-oz pkg cream cheese Cool Whip Hershey's chocolate syrup maraschino cherries Combine the instant vanilla pudding, milk and cream cheese, and mix well. Fill the cooled crust. Add Cool Whip to top. Drizzle with Hershey's syrup in a horizontal and vertical grid pattern of serving sizes. Top with cherries at centers of servings. Refrigerate until ready to serve. Enjoy!

Directions

Above

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Comments

daveysmandy 1 year, 4 months ago said:
Definetly have to try!

fishtrippin 1 year, 4 months ago said:
Serves 1!! Love it. Thanks.

krumkake 1 year, 4 months ago said:
Oh yummy - and what an easy way to make cream puffs! This will be fun to try - thanks, henrie!

mumtazcatering 1 year, 4 months ago said:
Thanks Henrie i will be very,very generous on this one,thank you ,1 serving please,l.o.l......:}
Mumtaz

bluewaterandsand 1 year, 4 months ago said:
Thanks Henrie, I love this recipe and I'm so eager to try it!

jeffsgirl 1 year, 4 months ago said:
OMG! Here is a 5 for you! Need I say anymore?!

wynnebaer 1 year, 4 months ago said:
Can't wait to try this.....:)

shirleyoma 1 year, 4 months ago said:
Love Cream puff, this is a winner! Got my 5

suecake 1 year ago said:
Henire. You wrote fill the cooled crust, I was wanting to know do you put the filling on top of the crust or do you slice it to get the filling in the middle? Please let me know this sounds very good and I would like to make it today. Thanks Sue

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