Recipe

Fried Jalapenos Recipe

	Midgelet / All my dishes 1 year, 5 months ago Jalapeños have a wonderful flavor, If you remove the seeds and internal stems, you get a great tasting chile pepper without as much heat. These little devils are great to munch on !! Prep:10m Cook:2m Servings:4	Midgelet
	jalepenos fried texmex

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Ingredients

1 14-ounce can whole pickled jalapeños

1/2 pound Longhorn cheese, grated

1/4 teaspoon salt

1/8 teaspoon ground black pepper

3/4 cup all-purpose flour

2 eggs, lightly beaten

1/2 cup milk

oil for deep-frying

Directions

Cut the tops off the jalapeños and scoop out the seeds.

Stuff each jalapeño with one-half to one tablespoon grated

Longhorn cheese, pressing it down into the pepper with your finger.

In a bowl, combine the eggs and milk.

In a separate bowl, stir the salt and pepper into the flour.

Roll the filled jalapeños in the flour mixture, then in the egg mixture, then again in the flour mixture.

Set aside to allow the coating to set while you bring the temperature of the oil to 350°F degrees.

Deep-fry the jalapeños until they are golden brown (1 or 2 minutes).

Note: If your supermarket doesn't have Longhorn cheese, medium-sharp cheddar can be substituted.

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Comments

greekgirrrl 1 year, 5 months ago said:
Oh yeah baby!! I'm leaving in the seeds and stems. I like it HOTHOTHOT!!!

momo_55grandma 1 year, 5 months ago said:
Great fireworks wow love it thanks

fishtrippin 1 year, 5 months ago said:
This sounds like a nice change from the cream cheese version. Love longhorn! Thanks!

cholena 1 year, 5 months ago said:
Trust me ...... I love the whole thing . Esp the seeds ..... dats making me drooling now

bluewaterandsand 1 year, 5 months ago said:
Yummy, never had them fried but I am trying this on Saturday.

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