How to make it

  • Mix 1 c. flour, 1/4 c. sugar, 1 t. lemon zest, 1/4 t. vanilla, egg yolk and butter in a food processor until the dough forms a ball. Press into 9" or 10" springform pan 2" up sides. Bake in pre-heated 400 oven for 10 minutes.
  • For Filling: Beat cheese with wooden spoon until creamy. Add 3/4 c. sugar a few tablespoons at a time. Add next ingredients up to and including heavy cream. Mix well and pour into crust. Bake in center of oven 1 hour at 250.
  • Puree enough strawberries in blender to make 3/4 c and add remaining ingredients. Cook over high heat to a boil and boil 2 minutes undisturbed. Arrange whole, hulled strawberries on top of cake, pour puree over berries and refrigerate at least 3 hours.

Reviews & Comments 2

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    " It was excellent "
    lincolntoot ate it and said...
    Outrageous! 5 forks for me!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    My Dad used to take me to Lindy's and of course it was all about the cheesecake. Thanks for a wonderful memory and now I have the recipe!! Helene
    Was this review helpful? Yes Flag

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