Ingredients

How to make it

  • Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
  • For the streusel:
  • Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
  • For the cake:
  • Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
  • Spoon the batter into the prepared pan and spread it out with a knife. With your fingers,
  • crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.

Reviews & Comments 7

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    " It was excellent "
    maywest ate it and said...
    this sounds really great and i think it will be very moist and perfect with some vanilla icecream and fresh berries on top. served hot from the oven. thanks again.
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  • jeffsgirl 6 years ago
    Blueberries are my all time favorite fruit! Got some in the fridge right now. I think I'll make this today. Thank-you.
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    " It was excellent "
    greekgirrrl ate it and said...
    Bluberries are on sale at my supermarket so I'd better go get some and make this fabulous cake!
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks great recipe
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  • krumkake 6 years ago
    Our blueberries are getting sweeter around here every day - this WILL be on the "to do" list when they are at their juiciest and plumpest...fantastic!
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  • pinkpasta 6 years ago
    Love blueberries...love crumb cake!
    Just book marked!
    Thanks!
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    " It was excellent "
    pat2me ate it and said...
    Blueberries will be in season soon here....can't wait to try it!!! Thanks!
    Was this review helpful? Yes Flag

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