Recipe

Blueberry Crumb Cake Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 4 months ago This is a delicious blueberry crumb cake. Got this one out of the newpaper. I make it often when blueberries are in season. Prep:15m Cook:40m Servings:810	Fluffy24
	easy

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Ingredients

For the streusel:

1/4 cup granulated sugar

1/3 cup light brown sugar, lightly packed

1 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/4 pound (1 stick) unsalted butter, melted

1 1/3 cups all-purpose flour

For the cake:

6 tablespoons unsalted butter, at room temperature (3/4 stick)

3/4 cup granulated sugar

2 extra-large eggs, at room temperature

1 teaspoon pure vanilla extract

1/2 teaspoon grated lemon zest

2/3 cup sour cream

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon kosher salt

1 cup fresh blueberries

Confectioners' sugar for sprinkling

Directions

Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.

For the streusel:

Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.

For the cake:

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.

Spoon the batter into the prepared pan and spread it out with a knife. With your fingers,

crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.

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Comments

pat2me 1 year, 4 months ago said:
Blueberries will be in season soon here....can't wait to try it!!! Thanks!

pinkpasta 1 year, 4 months ago said:
Love blueberries...love crumb cake!
Just book marked!
Thanks!

krumkake 1 year, 4 months ago said:
Our blueberries are getting sweeter around here every day - this WILL be on the "to do" list when they are at their juiciest and plumpest...fantastic!

momo_55grandma 1 year, 4 months ago said:
Thanks great recipe

greekgirrrl 1 year, 4 months ago said:
Bluberries are on sale at my supermarket so I'd better go get some and make this fabulous cake!

jeffsgirl 1 year, 4 months ago said:
Blueberries are my all time favorite fruit! Got some in the fridge right now. I think I'll make this today. Thank-you.

maywest 3 months, 4 weeks ago said:
This sounds really great and i think it will be very moist and perfect with some vanilla icecream and fresh berries on top. served hot from the oven. thanks again.

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