Moms Rhubarb Pancakes
From recipesrule 17 years agoIngredients
- 2 cups flour shopping list
- 3Tbsp sugar shopping list
- 3 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1 cup milk shopping list
- 4 eggs shopping list
- 4-5 cups rhubarb, cut up finely shopping list
- couple Tbsp veg.oil shopping list
How to make it
- If possible, the night before you want to make these, cut up your rhubarb and lay it on a cookie sheet lined with paper towel. This makes for a better batter. I know some of you have a hard time finding rhubarb, and I don't know if frozen will work. Have never tried it. Beg from someone who has a plant :o)
- Combine dry ingredients.
- Beat eggs with milk.
- Add wet to dry and beat til mixed. Batter will be stiff, but if too stiff to mix in fruit, thin with a bit of milk
- Stir in rhubarb
- Heat a thin layer of oil in large frying pan over med heat. About 2-3 glub, glubs, you know, how the oil goes glub,glub, when you pour it . Mom used to practically deep fry these when we were younger. She got better with her oil after my Dad had triple by- pass. They do need more than just a brushing of oil though.
- Get a big serving spoon and drop a flapjack amount of batter into the pan and smooth it out so its not too thick. Cook ' til browned on bottom and starting to dry on edges, then flip over and cook through. If your heat is too high you will get burned on the outside and raw in the middle. They need to cook gently. Add more oil as needed, letting it heat up before adding batter.
- Place on baking sheet in just turned on oven to keep warm as you make them.
- Serve sprinkled with sugar, and cinnamon (optional).
People Who Like This Dish 7
- missdrea Milwaukee, WI
- ahmed1 Cairo, EG
- momo_55grandma Mountianview, AR
- krumkake Chicago Suburbs, IL
- wandapowell Binghamton, NY
- fishtrippin Estelline, SD
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- recipesrule Winnipeg, CA
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The Rating
Reviewed by 4 people-
Your mom is my hero, RR...I love finding a new and different rhubarb recipe, and this one is IT! I don't know why I never thought to put the wonderful, tangy, tart fruit in my pancakes - your mom was a rhubarb genius! Thank you so much for sharing ...more
krumkake in Chicago Suburbs loved it
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great tasty recippe thanks
momo_55grandma in Mountianview loved it
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We don't have Ruhbarb in Egypt, but I will use strawberries instead.Thanks for sharing.
ahmed1 in Cairo loved it
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