Tortellini With Creamy Roasted Red Pepper Sauce
From littlesponger 15 years ago
- 30 minutes to make
- Serves 4
"A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. Also you can spread on the Turkey Sub instead of mayo or dip for pita breads
Ingredients
- 1 8oz bag Three cheese tortellini shopping list
- 1 7oz jar roasted red peppers, drained shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1 tablespoon minced garlic shopping list
- 2 tablespoon fresh basil, chopped shopping list
- 2 tablespoons flour shopping list
- 1 cup fat free half & half or skim milk shopping list
- 1/3 cup romano cheese shopping list
How to make it
- Bring 2-3 quarts of water to a rolling boil. Add salt if desired
- Add Tortellini. After water returns to a boil, cook for 10-11 minutes (stirring occasionally)
- Drain gently
- While Tortellini cooks, puree peppers in food procssor or blender and set aside
- In a skillet, cook and stir the garlic, basil, and red peppers in 2 tablespoons olive oil over medium heat. Cook for 10 minutes, so that the flavors mix. stirring occasionally
- Stir in the half-and-half and the Romano cheese; cook and stir until the cheese melts about 5 minutes
- Remove from the heat and combine with drained ortellini and serve
The Rating
Reviewed by 4 people-
Yummo. You had me from the word pepper. This sounds like an incredible recipe. Gotta try soon. Great post. You have my 5.
chefmeow
in Garland loved it
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I made this for dinner tonight just using regular farfalle pasta, it was DELICIOUS! i will definitely make it again :)
hannabanana4511
in The Woodlands loved it
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I'm going to make this tonight!! Thx for the recipe! Pamela
pamelanava
in Prosper loved it
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