Ode to Joy Creamy Fennel And Leek Soup With Curried Cauliflower
From trigger 15 years ago
- 30 minutes to make
- Serves 6
This Southern Style inspired recipe is creamy and fulfilling in appearance and flavor
Ingredients
- Ingredients: shopping list
- SOUP” shopping list
- 1 large organic leek trimmed and well cleaned shopping list
- 3 Organic fennel bulbs ferns removed cleaned and chopped shopping list
- 1 large organic onion peeled and chopped shopping list
- 2 quarts of Organic home made vegetable broth shopping list
- 6 organic tarragon leaves shopping list
- 6 organic basil leaves shopping list
- 1 pint of organic heavy cream shopping list
- A hand full of organic parsley shopping list
- sea salt and fresh ground white pepper to taste shopping list
- curriED CAULIFLOWER: shopping list
- 1 head of organic cauliflower trimmed and sliced into ½ inch pieces shopping list
- 1½ cups of Organic corn meal shopping list
- ½ teaspoon of sea salt shopping list
- ½ teaspoon of organic cayenne pepper shopping list
- ¼ teaspoon of organic turmeric shopping list
- oil for frying shopping list
How to make it
- For the Curried Cauliflower:
- Combine the Cayenne pepper, sea salt, turmeric and the corn meal
- Wash the cauliflower but do not dry.
- In a large bowl, add cornmeal mix to cauliflower and mix to coat.
- In a large fryer, place enough oil and heat to medium high.
- Add the cauliflower and fry until golden and remove to a wire wrack to drain, set aside
- In a large pot start by sautéing the vegetables in some organic Butter or Olive oil until wilted
- Add the vegetable broth and a few tarragon leaves then bring to a boil
- Lower heat and add the heavy cream and reduce to thicken to your liking
- Ladle the cooked vegetables to food processor and blend until smooth
- Transfer back to the pot add the parsley and keep warm.
- Ladle soup into bowls and top with curried cauliflower and garnish with a few tarragon leaves
- Enjoy
People Who Like This Dish 11
- njspanteach Green Brook, NJ
- tribeowens Nowhere, Us
- phoneyfarmer Boyertown, Pa
- shandalulu West Valley City, UT
- shecooks4u Chandler, AZ
- lunasea Orlando, FL
- bluewaterandsand GAFFNEY, SC
- victoriaregina USA, VA
- mystic_river1 Bradenton, Florida
- greekgirrrl Long Island, NY
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 9 people-
Oh my goodness, Michael! All my favorite ingredients. I will make this on the weekend, but I would love it right now it looks so good! Thanks for this post. Have a great day!
JM
mystic_river1
in Bradenton loved it
-
Awesome pictures! Looks fantastic and I can't wait to try this.
bluewaterandsand
in GAFFNEY loved it
-
This looks so delicious - I wish I had some right now. It's certainly going onto my short list and I look forward to trying it. Thanks, Michael!
lunasea
in Orlando loved it
The Groups
-
Southern Essentials
226 members -
Seasonally Summer
70 members -
Organic And Natural
149 members -
Eat Those Veggies
86 members -
Checkin Central
286 members -
Soup Is Good Food
62 members -
YOUNG AT HEART
51 members -
The Unbroken Circle 3
35 members -
Organic Gardening 101
223 members -
Checkins Round Table
39 members
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "