Recipe

Ode To Joy Creamy Fennel And Leek Soup With Curried Cauliflower Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 4 months ago This Southern Style inspired recipe is creamy and fulfilling in appearance and flavor Prep:15m Cook:30m Servings:6	Trigger
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mystic_riv

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shandalulu

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Ingredients

Ingredients:

SOUP”

1 large organic Leek trimmed and well cleaned

3 Organic fennel bulbs ferns removed cleaned and chopped

1 large organic onion peeled and chopped

2 quarts of Organic home made vegetable broth

6 organic tarragon leaves

6 organic basil leaves

1 pint of organic heavy cream

A hand full of organic parsley

Sea salt and fresh ground white pepper to taste

CURRIED CAULIFLOWER:

1 head of organic cauliflower trimmed and sliced into ½ inch pieces

1½ cups of Organic corn meal

½ teaspoon of sea salt

½ teaspoon of organic cayenne pepper

¼ teaspoon of organic turmeric

Oil for frying

Directions

For the Curried Cauliflower:

Combine the Cayenne pepper, sea salt, turmeric and the corn meal

Wash the cauliflower but do not dry.

In a large bowl, add cornmeal mix to cauliflower and mix to coat.

In a large fryer, place enough oil and heat to medium high.

Add the cauliflower and fry until golden and remove to a wire wrack to drain, set aside

In a large pot start by sautéing the vegetables in some organic Butter or Olive oil until wilted

Add the vegetable broth and a few tarragon leaves then bring to a boil

Lower heat and add the heavy cream and reduce to thicken to your liking

Ladle the cooked vegetables to food processor and blend until smooth

Transfer back to the pot add the parsley and keep warm.

Ladle soup into bowls and top with curried cauliflower and garnish with a few tarragon leaves

Enjoy

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Comments

mystic_river1 1 year, 4 months ago said:
Oh my goodness, Michael! All my favorite ingredients. I will make this on the weekend, but I would love it right now it looks so good! Thanks for this post. Have a great day!
JM

meileen 1 year, 4 months ago said:
Great recipe, again Trigger, I appreciate the time you put in for the beautiful pictures to help the story of the recipe!

bluewaterandsand 1 year, 4 months ago said:
Awesome pictures! Looks fantastic and I can't wait to try this.

lunasea 1 year, 4 months ago said:
This looks so delicious - I wish I had some right now. It's certainly going onto my short list and I look forward to trying it. Thanks, Michael!

minitindel 1 year, 4 months ago said:
Omg michael !!!!! this sounds so good Mmmmmmmmmm .......i want it now please!!!!!!!........i'll bring the bread and wine what time ?????? hahahahaha

shandalulu 1 year, 2 months ago said:
Wow! Yum..I definitely need to try thiss.

luisascatering 1 year ago said:
Wow, the soup part sounds like something I would make to the tee! Question about the corn meal: how is the texture after frying it? Does it soften a bit or does it still have bite to it? Thanks! Luisa

victoriaregina 6 months, 2 weeks ago said:
This is the second fennel recipe I have seen today and it looks just amazing. Will try it really soon.
Victoria

victoriaregina 3 months, 1 week ago said:
Just wanted you to know I made this. I don't know who or what inspired you, but must have been an angel because this was out of this world! Thanks again for posting.
Vickie

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