Recipe

Crisp Pickled Green Beans Recipe


Crisp Pickled Green Beans Recipe
Add Step-by-Step Photos 		Carterl / All my dishes
1 month, 1 week ago
These come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
Prep:1m Cook:10m Servings:48

Carterl

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Ingredients
  • 2 1/2 pounds fresh green beans
  • 2 1/2 cups distilled white vinegar
  • 2 cups water
  • 1/4 cup salt
  • 1 clove garlic, peeled
  • 1 bunch fresh dill weed
  • 3/4 teaspoon red pepper flakes (optional)

Directions
  1. Sterilize 6 (1/2 pint) jars with rings and lids and keep hot.
  2. Trim green beans to 1/4 inch shorter than your jars.
  3. In a large saucepan, stir together the vinegar, water and salt.
  4. Add garlic and bring to a rolling boil over high heat.
  5. In each jar, place 1 sprig of dill and 1/8 teaspoon of red pepper flakes.
  6. Pack green beans into the jars so they are standing on their ends.
  7. Ladle the boiling brine into the jars, filling to within 1/4 inch of the tops.
  8. Discard garlic.
  9. Seal jars with lids and rings.
  10. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process.
  11. Cool to room temperature.
  12. Test jars for a good seal by pressing on the center of the lid.
  13. It should not move.
  14. Refrigerate any jars that do not seal properly.
  15. Let pickles ferment for 2 to 3 weeks before eating.

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Comments

fishtrippin 1 month, 1 week ago said:
My sons favorite!! Will make this this summer! Thanks!

lara38 4 weeks, 1 day ago said:
I love these especially with a bloody mary!!! Never tried to make them maybe i'll get brave and just do it!! Thanks, Lara


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