Hot Dagos
From kellyg72 16 years ago
- 240 minutes to make
- Serves 8
This is another recipe that my Pete makes. He got this recipe from his friend Blair. It is fantastic.
Ingredients
- 1 lb of hamburger shopping list
- 1/2 lb of mild Italian sausage shopping list
- 1/2 lb. of hot italian sausage shopping list
- 2 eggs shopping list
- 3/4 cup Italian bread crumbs (progressive) shopping list
- 5 garlic cloves (pressed) shopping list
- 1 small diced onion shopping list
- 2 jars of spaghetti sauce or homemade sauce (we use Paul Newman's) shopping list
How to make it
- Mix first seven ingredients together really well.
- Grab a handful of mixture and form into almost a hamburger pattie, but a little more oblong and about 1/2 inch thick.
- Fry in pan on stovetop until at least a little cooked all the way around.
- Flatten patties as you fry them.
- Pete usually pats of the grease before transferring to the crockpot.
- Place patties in crockpot, cover with sauce and some sliced onion on high for 3-4 hours or low for 7-8 hours.
- Have a package of hoagie buns and shredded mozzerella cheese when ready to eat.
- I usually place a patty on a hoagie bun and top with mozzerella then place in oven on broil to melt/brown cheese.
- Serve with extra sauce for dipping.
The Rating
Reviewed by 7 people-
This works great as little party sandwiches. Thanks for this wonderful recipe!
rml
in loved it
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Yummy, this is delightful and makes a delicious dinner. Quite a hit for the family.
notyourmomma
in South St. Petersburg loved it
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"WOW"!
cookingandbakingqueen
in Beatrice loved it
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