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Ingredients

How to make it

  • Mix first seven ingredients together really well.
  • Grab a handful of mixture and form into almost a hamburger pattie, but a little more oblong and about 1/2 inch thick.
  • Fry in pan on stovetop until at least a little cooked all the way around.
  • Flatten patties as you fry them.
  • Pete usually pats of the grease before transferring to the crockpot.
  • Place patties in crockpot, cover with sauce and some sliced onion on high for 3-4 hours or low for 7-8 hours.
  • Have a package of hoagie buns and shredded mozzerella cheese when ready to eat.
  • I usually place a patty on a hoagie bun and top with mozzerella then place in oven on broil to melt/brown cheese.
  • Serve with extra sauce for dipping.

Reviews & Comments 9

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    " It was excellent "
    donman ate it and said...
    I can't wait to try this! Get's a 5 from me :)
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    " It was excellent "
    betty_boop ate it and said...
    This sound so good.. I will have to try this one out on the family... Happy Holidays...
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    " It was excellent "
    sandygalesmith ate it and said...
    This looks easy to make.
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    " It was excellent "
    cookingandbakingqueen ate it and said...
    "WOW"!
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    " It was excellent "
    notyourmomma ate it and said...
    Yummy, this is delightful and makes a delicious dinner. Quite a hit for the family.
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    " It was excellent "
    rml ate it and said...
    This works great as little party sandwiches. Thanks for this wonderful recipe!
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  • lasaf 6 years ago
    I use a recipe that is simular. I add 1 cup of grated romano cheese, parmesan also works. I also use Paul newman's Sockarooni spaghetti sauce. We just cook them on the grill then throw them in the crock pot with the sauce to keep warm. L.
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  • wdsdy 6 years ago
    This sounds scrumptious! Can't wait to try it -- thank you!!
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  • mrspotatohead 6 years ago
    Sounds awesome!
    Was this review helpful? Yes Flag

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