Recipe
Hot Dagos Recipe
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Kellyg72 / All my dishes 1 year, 4 months ago
This is another recipe that my Pete makes. He got this recipe from his friend Blair. It is fantastic.
Prep:30m Cook:240m Servings:8
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 Kellyg72 |
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Fans
Ingredients
- 1 lb of hamburger
- 1/2 lb of Mild Italian Sausage
- 1/2 lb. of Hot Italian Sausage
- 2 eggs
- 3/4 cup Italian bread crumbs (progressive)
- 5 garlic cloves (pressed)
- 1 small diced onion
- 2 jars of spaghetti sauce or homemade sauce (we use Paul Newman's)
Directions
- Mix first seven ingredients together really well.
- Grab a handful of mixture and form into almost a hamburger pattie, but a little more oblong and about 1/2 inch thick.
- Fry in pan on stovetop until at least a little cooked all the way around.
- Flatten patties as you fry them.
- Pete usually pats of the grease before transferring to the crockpot.
- Place patties in crockpot, cover with sauce and some sliced onion on high for 3-4 hours or low for 7-8 hours.
- Have a package of hoagie buns and shredded mozzerella cheese when ready to eat.
- I usually place a patty on a hoagie bun and top with mozzerella then place in oven on broil to melt/brown cheese.
- Serve with extra sauce for dipping.
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Average score: 4.8 / 5
No. of ratings: 5
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mrspotatohead 1 year, 4 months ago said:
Sounds awesome!
wdsdy 1 year, 4 months ago said:
This sounds scrumptious! Can't wait to try it -- thank you!!
lasaf 1 year, 3 months ago said:
I use a recipe that is simular. I add 1 cup of grated romano cheese, parmesan also works. I also use Paul newman's Sockarooni spaghetti sauce. We just cook them on the grill then throw them in the crock pot with the sauce to keep warm. L.
rml 1 year, 2 months ago said:
This works great as little party sandwiches. Thanks for this wonderful recipe!
notyourmomma 12 months ago said:
Yummy, this is delightful and makes a delicious dinner. Quite a hit for the family.
cookingandbakingqueen 1 month ago said:
"WOW"!
sandygalesmith 1 month ago said:
This looks easy to make.