Over The Top Chocolate Cake
From chefmeow 15 years ago
- 30 minutes to make
- Serves 10
OVER THE TOP CHOCOLATE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boone Estate in Midlothian, Texas in 1992.
Ingredients
- 2 cups flour shopping list
- 2 cups granulated sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 stick butter shopping list
- 1 cup water shopping list
- 1/2 cups vegetable oil shopping list
- 3 tablespoons cocoa shopping list
- 1/2 cups buttermilk shopping list
- 3 eggs shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon vanilla extract shopping list
- 1 stick butter shopping list
- 2 tablespoons cocoa shopping list
- 6 tablespoon milk shopping list
- 1 teaspoon vanilla shopping list
- 2 cups powdered sugar shopping list
How to make it
- Combine flour, sugar and salt in large mixing bowl.
- Combine butter, water, oil and cocoa in saucepan then bring to boil stirring constantly.
- Pour over flour mixture then mix in buttermilk, soda, eggs and vanilla.
- Pour into large greased jelly roll pan and bake at 350 for 30 minutes.
- Prepare icing by placing butter, cocoa and milk in saucepan and heat until hot.
- Do not boil then add remaining ingredients then pour over warm cake and serve.
The Rating
Reviewed by 3 people-
Sounds heavenly! I do love chocolate, it is my weakness on my diet.
bluewaterandsand
in GAFFNEY loved it
-
This cake looks real good, I don't want to submit an alteration. I was wondering how it would be if it was done jelly-roll style. Probably fantastic. Thanks for sharing.
cherylannxo
in Santa Nella loved it
-
You made it look so easy Cathy!! Thanks for sharing with us.
ahmed1
in Cairo loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "