How to make it

  • Prepare pasta according to package directions; drain
  • Combine broccoli, ricotta cheese, Swiss cheese, onion, basil, oregano, salt and pepper.
  • Pour about 1 cup tomatoes over bottom of a 13x9" baking pan.
  • Spoon 1 round tablespoon of cheese mixture into each shell and place open-side up in an even layer in the pan. Pour remaining tomatoes over and around the shells. Sprinkle Mozzarella cheese over top.
  • Cover pan with foil. Bake at 375* for about 25 minutes until heated through and cheese is melted.
  • Serve with Caesar salad and garlic bread.

Reviews & Comments 3

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  • nanamimi 10 years ago
    Sounds delicious! Awesome submission/post,thanks.
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  • krumkake 10 years ago
    I love those meatless pasta dishes - hearty and satisfying, and this one is no exception...sounds delicious - a must try!
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  • grandmacooks 10 years ago
    Sounds good!
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