Recipe

Stuffed Shells With Broccoli Recipe

	Cherylannxo / All my dishes 1 year, 5 months ago this recipe is good for when your not in the mood for meat. If there are leftovers, tastes better the next day. Serve with Caesar Salad and garlic bread. Enjoy! Prep:45m Cook:25m Servings:6	Cherylannxo
	italian pasta easy

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Ingredients

24 Jumbo Shells, uncooked

1 10 oz. package frozen chopped broccoli, thawed

1 cup ricotta cheese

1/2 cupshredded Swiss cheese

2 Tbsp. shredded onion

2 14 1/2 oz. can Italian-style diced tomatoes

1/2 tsp. dried basil

1/2 tsp. dried oregano

salt, to taste

pepper, to taste

1 1/2 cups Mozzarella chese

Directions

Prepare pasta according to package directions; drain

Combine broccoli, ricotta cheese, Swiss cheese, onion, basil, oregano, salt and pepper.

Pour about 1 cup tomatoes over bottom of a 13x9" baking pan.

Spoon 1 round tablespoon of cheese mixture into each shell and place open-side up in an even layer in the pan. Pour remaining tomatoes over and around the shells. Sprinkle Mozzarella cheese over top.

Cover pan with foil. Bake at 375* for about 25 minutes until heated through and cheese is melted.

Serve with Caesar salad and garlic bread.

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Comments

grandmacooks 1 year, 5 months ago said:
Sounds good!

krumkake 1 year, 5 months ago said:
I love those meatless pasta dishes - hearty and satisfying, and this one is no exception...sounds delicious - a must try!

nanamimi 1 year, 5 months ago said:
Sounds delicious! Awesome submission/post,thanks.

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