Ingredients

How to make it

  • Mix all ingredients together, pour in greased pan, and bake for 30 minutes at 400 degrees.

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    gonna print this High 5 buddy
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    " It was excellent "
    momo_55grandma ate it and said...
    love this the sour cream will make it moist wow great recipe thanks
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  • mystic_river1 6 years ago
    I use a regular 9" round cake pan. Enjoy
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  • debbie919 6 years ago
    Yes, this is great - thanks!
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  • jeffsgirl 6 years ago
    I love the results of sour cream in my cakes. I never tried it in cornbread. I most definitley will try this. What size pan do you use?Thank-you for this post.
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    " It was excellent "
    chefmeow ate it and said...
    This sounds absolutely decadent, love the idea of sourcream in the bread. Great post. You have my 5.
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  • modmom50 6 years ago
    My ex turned me onto cornbread with corn in it and ohhhh it is sooo good. I hadn't put sour cream in it before but I am going to try this one out as it really sounds good. Thanks for the post
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