Frosty Peach Pie Supreme
From midgelet 16 years agoIngredients
- 1 cup sliced fresh or frozen peaches, divided shopping list
- 2 cups (16 ounces) peach yogurt shopping list
- 1 carton (8 ounces) whipped topping, thawed shopping list
- 1 graham cracker crust (8 inches) shopping list
How to make it
- Finely chop half of the peaches; place in a bowl.
- Stir in the yogurt.
- Fold in whipped topping.
- Spoon into the crust.
- Cover and freeze for 4 hours or until firm.
- Refrigerate for 45 minutes before slicing.
- Top with remaining peaches.
- Yield: 8 servings.
The Rating
Reviewed by 6 people-
wow great recipe thanks
momo_55grandma in Mountianview loved it
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Sounds fantastic, thanks, you have my 5
henrie in Savannah loved it
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Delicious! My co-workers gobbled this up and it couldn't be easier to put together. More in IMI. 8/6/16
Frosty Peach Pie Supremefrankieanne in Somewhere loved it
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