Ingredients

How to make it

  • Finely chop half of the peaches; place in a bowl.
  • Stir in the yogurt.
  • Fold in whipped topping.
  • Spoon into the crust.
  • Cover and freeze for 4 hours or until firm.
  • Refrigerate for 45 minutes before slicing.
  • Top with remaining peaches.
  • Yield: 8 servings.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    frankieanne ate it and said...
    Delicious! My co-workers gobbled this up and it couldn't be easier to put together. More in IMI. 8/6/16
    Frosty Peach Pie Supreme
    Was this review helpful? Yes Flag
  • maggiehc 10 years ago
    That slice looks beautiful!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds fantastic, thanks, you have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes