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Ingredients

How to make it

  • Make burgers: combine all ingredient in a large bowl until well combined.
  • Add more or less panko breadcrumbs as needed to make the mix pliable and soft, but not falling apart.
  • Shape into 4 patties and refrigerate for 1 hour to let the flavours meld and the burgers keep their shape.
  • Grill on preheated grill until the internal temperature hits 180°F.
  • Serve on buns with lettuce, tomato and pineapple ketchup.

Reviews & Comments 7

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    " It was excellent "
    lanacountry ate it and said...
    Sounds WONDERFUL and healthy as well, GG (I like
    the GG name:)) Love it and many thanks!!
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  • dynie 5 years ago
    This sounds great. I haven't done a lot of Thai food cooking, although I seem to like whatever I've tasted of it. I had to look up fish sauce- http://www.thaifoodandtravel.com/features/fishsauce1.html Very interesting article... I'm bookmarking this recipe to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    I love a good buger too... full of flavor...beautiful.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Sounds delicious - and I love a good burger. Thanks so much, sweetie....I hope you have a great weekend. :) Vickie
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  • krumkake 6 years ago
    Oh man does that sound good (but not the beak part!)...we just tried a new ground turkey burger last weekend - this will be the next "ground poultry" burger we try!
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  • adudinsk 6 years ago
    Had one of those before.. the beak got stuck in my throat... LOL...

    love the picture..


    Sounds good. Will try
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow thhis sounds great thanks
    Was this review helpful? Yes Flag

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