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Warm Fudge-filled Cheesecake Recipe


Warm Fudge-Filled Cheesecake Recipe Midgelet / All my dishes
1 year, 4 months ago
This cheesecake is supposed to be served slightly warm. leftover pieces are to be gently reheated in the micro, so as to warm up the choclate!
Prep:10m Cook:75m Servings:12

Midgelet

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Ingredients
  • 1/2 cup butter or margarine, softened
  • 1/3 cup sugar
  • 1 cup all-purpose flour
  • 1 tablespoon vanilla, divided
  • 2/3 cup chopped pistachios
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 (12-ounce) package semisweet chocolate mini-morsels
  • Sweetened whipped cream (optional)
  • Garnish: chocolate shavings

Directions
  1. Beat butter at medium speed with an electric mixer until creamy; add 1/3 cup sugar, beating well.
  2. Gradually add flour, beating at low speed until blended.
  3. Stir in 1 teaspoon vanilla and pistachios.
  4. Press into bottom and 1 1/2 inches up sides of a 9-inch springform pan.
  5. Bake at 350° for 12 to 15 minutes or until golden. Cool on a wire rack.
  6. Beat cream cheese at medium speed with an electric mixer until light and fluffy; gradually add 1 1/2 cups sugar, beating well.
  7. Add eggs, 1 at a time, beating just until yellow disappears.
  8. Stir in remaining 2 teaspoons vanilla. (Do not overmix.)
  9. Pour half of batter into crust; sprinkle with chocolate morsels to within 3/4 inch of edge.
  10. Pour in remaining batter, starting at outer edge and working toward center.
  11. Place cheesecake on a baking sheet.
  12. Bake at 350° for 1 hour or until set.
  13. Cool on a wire rack 1 hour.
  14. Serve slightly warm with sweetened whipped cream, if desired.
  15. Garnish, if desired.

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Comments

tuilelaith 1 year, 4 months ago said:
You must have a a dark side posting this!!!! Now I have to make it and eat it alll!

herby 1 year, 4 months ago said:
Oh my, warm choclate


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