Warm Fudge-filled Cheesecake Recipe

Warm Fudge-Filled Cheesecake

From midgelet 15 years ago

This cheesecake is supposed to be served slightly warm. leftover pieces are to be gently reheated in the micro, so as to warm up the choclate!

Beat butter at medium speed with an electric mixer until creamy; add 1/3 cup sugar, beating well.
Gradually add flour, beating at low speed until blended.
Stir in 1 teaspoon vanilla and pistachios.
Press into bottom and 1 1/2 inches up sides of a 9-inch springform pan.
Bake at 350° for 12 to 15 minutes or until golden. Cool on a wire rack.
Beat cream cheese at medium speed with an electric mixer until light and fluffy; gradually add 1 1/2 cups sugar, beating well.
Add eggs, 1 at a time, beating just until yellow disappears.
Stir in remaining 2 teaspoons vanilla. (Do not overmix.)
Pour half of batter into crust; sprinkle with chocolate morsels to within 3/4 inch of edge.
Pour in remaining batter, starting at outer edge and working toward center.
Place cheesecake on a baking sheet.
Bake at 350° for 1 hour or until set.
Cool on a wire rack 1 hour.
Serve slightly warm with sweetened whipped cream, if desired.
Garnish, if desired.

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" It was excellent "
herby ate it and said...
oh my, warm choclate
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" It was excellent "
tuilelaith ate it and said...
You must have a a dark side posting this!!!! Now I have to make it and eat it alll!
Was this review helpful? Yes Flag

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Reviewed by 2 people

oh my, warm choclate

herby in Albany loved it
You must have a a dark side posting this!!!! Now I have to make it and eat it alll!

tuilelaith in Columbia loved it