Recipe

Hot Crab Dip Recipe

	Pleclare / All my dishes 1 year, 4 months ago Wonderful hot crabmeat dip. Serve with toasted bread rounds and crackers. Prep:10m Cook:20m Servings:14	Pleclare
	crabmeatcream cheesesour creamworcestershire sauceold bay seasoningshreaded cheddar

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Fans

messtentco

cploreilly

mjrmurdoch

clbacon

thegoldmin

knoxcop

grumblebee

chefelaine

sgtcallaha

Ingredients

1lb.cream cheese,softened

1/2c sour cream

1Tbs worcestershire sauce

1tbs.seafood seasoning (such as Old Bay),or to taste

1lb.crabmeat(fresh or canned)

2c shreaded cheddar cheese or monteray jack cheese.

Toasted bread rounds,crackers

Directions

Preheat oven to 450. In a large bowl,combine the cream cheese,sour cream,worcestershire sauce and seafood seasoning. Blend well wit an electric mixer or wooden spoon. Mix in the crabmeat

Transfer mixture to a 12" square or oval casserole dish,spreading evenly;sprinkle with the shreaded cheese. Bake for 20 mins or till cheese is bubbly. Serve immediately with toasted rounds and crackers.(Dip can be prepared a day in advance and refrigerated but do not top with cheese and do not bake. When ready to serve,microwave for 5 mins,and stir,then top with cheese and bake 15 min.)

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Comments

recipesrule 1 year, 4 months ago said:
Got a can of crabmeat in the cupboard that should do nicely for this. Do I have to wait for a party? I could eat this all by myself. I've never seen seafood seasoning here, is there something I could substitute?
Betty

debbie919 1 year, 4 months ago said:
Sounds delicious..thanks, Pat! =)

thegoldminer 1 year, 4 months ago said:
Sounds yummy, copied, printed, need to make and take some pics. JJ

knoxcop 1 year, 4 months ago said:
Oh wow! Sounds like a big bowl of pure heaven right here!--Kn0x--

petunia97 1 year, 4 months ago said:
This sounds delicious and can't wait to try it. thanks, printing this one! HAVE A GREAT DAY!

grumblebee 1 year, 1 month ago said:
This recipe rocks. I made it last week for ppl that were coming over to watch the hockey game. WOW. It was a hit. The dish emptied quickly!

I added in a few chopped green onions for a bit of extra texture and flavour. It was soooo good. Kind of reminded me of crab rangoon, but in dip format! I served it with wonton chips and french bread. :)

This is my new favourite dip! Love it love it love it.

Thanks for sharing.

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