Hot Crab Dip
From pleclare 15 years agoIngredients
- 1lb.cream cheese,softened shopping list
- 1/2c sour cream shopping list
- 1Tbs worcestershire sauce shopping list
- 1tbs.seafood seasoning (such as Old Bay),or to taste shopping list
- 1lb.crabmeat(fresh or canned) shopping list
- 2c shreaded cheddar cheese or monteray jack cheese. shopping list
- toasted bread rounds,crackers shopping list
How to make it
- Preheat oven to 450. In a large bowl,combine the cream cheese,sour cream,worcestershire sauce and seafood seasoning. Blend well wit an electric mixer or wooden spoon. Mix in the crabmeat
- Transfer mixture to a 12" square or oval casserole dish,spreading evenly;sprinkle with the shreaded cheese. Bake for 20 mins or till cheese is bubbly. Serve immediately with toasted rounds and crackers.(Dip can be prepared a day in advance and refrigerated but do not top with cheese and do not bake. When ready to serve,microwave for 5 mins,and stir,then top with cheese and bake 15 min.)
The Rating
Reviewed by 10 people-
Sounds yummy, copied, printed, need to make and take some pics. JJ
thegoldminer in Sacramento loved it -
Oh wow! Sounds like a big bowl of pure heaven right here!--Kn0x--
knoxcop in Los Alamos loved it -
This recipe rocks. I made it last week for ppl that were coming over to watch the hockey game. WOW. It was a hit. The dish emptied quickly!
I added in a few chopped green onions for a bit of extra texture and flavour. It was soooo good. K...moregrumblebee in victoria loved it
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