How to make it

  • Preheat oven to 450. In a large bowl,combine the cream cheese,sour cream,worcestershire sauce and seafood seasoning. Blend well wit an electric mixer or wooden spoon. Mix in the crabmeat
  • Transfer mixture to a 12" square or oval casserole dish,spreading evenly;sprinkle with the shreaded cheese. Bake for 20 mins or till cheese is bubbly. Serve immediately with toasted rounds and crackers.(Dip can be prepared a day in advance and refrigerated but do not top with cheese and do not bake. When ready to serve,microwave for 5 mins,and stir,then top with cheese and bake 15 min.)

Reviews & Comments 6

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    " It was excellent "
    grumblebee ate it and said...
    This recipe rocks. I made it last week for ppl that were coming over to watch the hockey game. WOW. It was a hit. The dish emptied quickly!

    I added in a few chopped green onions for a bit of extra texture and flavour. It was soooo good. Kind of reminded me of crab rangoon, but in dip format! I served it with wonton chips and french bread. :)

    This is my new favourite dip! Love it love it love it.

    Thanks for sharing.
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  • petunia97 11 years ago
    this sounds delicious and can't wait to try it. thanks, printing this one! HAVE A GREAT DAY!
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    " It was excellent "
    knoxcop ate it and said...
    Oh wow! Sounds like a big bowl of pure heaven right here!--Kn0x--
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    " It was excellent "
    thegoldminer ate it and said...
    Sounds yummy, copied, printed, need to make and take some pics. JJ
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  • debbie919 11 years ago
    Sounds delicious..thanks, Pat! =)
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  • recipesrule 11 years ago
    Got a can of crabmeat in the cupboard that should do nicely for this. Do I have to wait for a party? I could eat this all by myself. I've never seen seafood seasoning here, is there something I could substitute?
    Was this review helpful? Yes Flag

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