Recipe

Against All Rules Clamsketti Recipe


Against All Rules Clamsketti Recipe Notyourmomma / All my dishes
1 year, 5 months ago
Kid doesn't like "drippy" thin sauce, she is an alfredo lover of reknown. Had a can of clams and made this for her royal highness. Not authentic, my goodness, but it was very tasty and easy to boot.
Prep:10m Cook:15m Servings:4

Notyourmomm

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Ingredients
  • 1 large can of clams or 3 tuna sized cans
  • 1 onion chopped
  • 1 tbsp of olive oil
  • 3 fat cloves of garlic
  • 1/4 cup of white vermoth
  • 1 tin of anchovies drained
  • a very big pinch of crushed red pepper flakes
  • 1 can of cream of mushroom soup (heresay)
  • 1 package of spaghetti cooked according to directions
  • handful of chopped fresh parsley

Directions
  1. Chop onion and garlic.
  2. Saute in oil until softened. Add red pepper flakes. (I use a lot)
  3. Add anchovies and stir into cooked onions until they melt away.
  4. Add canned Clams, vermouth and mushroom soup.
  5. Stir and heat on low until the spaghetti is cooked and drained.
  6. Toss together with a bunch of chopped fresh parsley.
  7. Serve. I know you aren't supposed to top clam sauce with parmesan but the kid and hubby insist, so I do and it was thick, creamy and garlic richness.

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Comments

mjcmcook 1 year, 5 months ago said:
Hello....
This recipe sounds Fantastic!
I wish I had some clams...right now...!
I will purchase some soon and give this
a try...I know it will taste just as
I imagine! Thank-you for sharing!
....mjcmcook...."5" FORKS...if you please!

linebb956 1 year, 5 months ago said:
I have the ingredents.. Yummmm I love anchovies.. so this is a keeper! And easy!

annieamie 1 year, 5 months ago said:
God bless mushroom soup! This sounds so good and I've got clam in cans! Thanks for this recipe! I can't wait to try it!

bluewaterandsand 1 year, 5 months ago said:
It sure sounds very tasty. Fantastic post!

merlin 1 month, 2 weeks ago said:
Kid friendly. And Dad friendly too. I wanna make this one.


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4.8

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