How to make it

  • Melt chocolate in the top of a double boiler.
  • Remove from heat, and cool.
  • In a large bowl, cream butter and sugar until blended.
  • Add egg, chocolate extract, baking soda, salt and melted chocolate. Beat until light.
  • Blend flour th make a stif dough. Divide dough in half, cover and refrigerate until firm.
  • Preheat oven to 350*. Lightly grease baking sheets. Roll out 1/2 of the dough to 1/8" thick between 2 sheets of waxed paper.
  • Repeat with other half of dough.
  • If dough becomes too soft, refrigerate until firm again.
  • Cut dough into 1 1/2 inch squares.
  • Place 1/2 the squares, 2" apart, on the baking sheets.
  • Spoon about 1/2 tsp. jam in to the center of each square and top with another square.
  • Press edges of squares together with a fork to seal.
  • Bake for 10 minutes or just until edges are browned.
  • Remove and place on wire racks to cool.
  • Dust lightly with powdered sugar when completely cooled.

Reviews & Comments 3

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    " It was excellent "
    windy1950 ate it and said...
    I thought those WERE the 4 basic food groups, greekgirrrl!! ;-)

    Thank you Cherylannxo for this recipe. I love the combination of chocolate and raspberry.

    5 forks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    I never had dessert raviolis before! What a great recipe1 I wish the 4 food groups were dessert, dessert, dessert and, you guessed it, dessert!! LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Oh wow, this sounds very tasty and very unusual. I love to spring new desserts on my family, so I'm sure this one will be a delight. Thanks for the post. High 5.
    Was this review helpful? Yes Flag

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