Recipe

Toffee Apple Cider Cake Recipe

	Chiki_minki / All my dishes 1 year, 4 months ago Serve warm with lashings of fresh cream. Gorgeous cinnamon cider sponge, then sharp apple covered in a mix of gooey and crunchy toffee. It may not be the most beautiful cake but the taste makes up for it! I have given the US translation where I can. ... More Prep:30m Cook:30m Servings:8	Chiki_minki
	apple cider cinnamon toffee

Does this look good? Yeah! / Nope

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Ingredients

300 ml (10 floz) Medium or Sweet Cider

4-5 eating Apples, Coxes are good

200g (4 oz) Unrefined Light Muscovado Sugar

150g (5 oz) Butter

110g (4 oz) Unrefined Golden Caster Sugar (superfine granulated, I think!)

2 Eggs, beaten

225g (8 oz) Plain (all purpose) Flour

1 tsp Baking Powder

1 tsp Ground Cinnamon

Directions

Method

1. In a small pan heat the cider until boiling then reduce the heat and simmer gently until reduced by half.

2. Remove from the heat and leave until cold.

3. Peel and core the apples and cut into thick slices.

4. Heat 25g butter and the Light Muscovado sugar in a pan until melted, stirring occasionally.

5. Pour on to the base of a 20 cm (8 in) buttered round non stick cake tin (not loose based) lined with non-stick baking paper. Be really really careful not to touch or splash yourself with the caramel, it will give you the worst burn ever.

6. Arrange the sliced apples on top of the caramel.

7. Cream the rest of the butter and Golden Caster sugar until light and gradually beat in the eggs.

8. Sift in the flour and baking powder and fold in carefully until well mixed.

9. Gently stir in the cinnamon and cold cider.

10. Spoon over the apples and bake for 25-35 minutes Gas mark 5/190°C/375°F until cooked through.

11. Remove from the oven and immediately upturn the cake onto a serving plate. Be careful!

12. Serve warm.

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