Ingredients

How to make it

  • Method
  • 1. In a small pan heat the cider until boiling then reduce the heat and simmer gently until reduced by half.
  • 2. Remove from the heat and leave until cold.
  • 3. Peel and core the apples and cut into thick slices.
  • 4. Heat 25g butter and the Light Muscovado sugar in a pan until melted, stirring occasionally.
  • 5. Pour on to the base of a 20 cm (8 in) buttered round non stick cake tin (not loose based) lined with non-stick baking paper. Be really really careful not to touch or splash yourself with the caramel, it will give you the worst burn ever.
  • 6. Arrange the sliced apples on top of the caramel.
  • 7. Cream the rest of the butter and Golden Caster sugar until light and gradually beat in the eggs.
  • 8. Sift in the flour and baking powder and fold in carefully until well mixed.
  • 9. Gently stir in the cinnamon and cold cider.
  • 10. Spoon over the apples and bake for 25-35 minutes Gas mark 5/190°C/375°F until cooked through.
  • 11. Remove from the oven and immediately upturn the cake onto a serving plate. Be careful!
  • 12. Serve warm.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome! can taste this YUMMY! thanks high5
    Was this review helpful? Yes Flag
  • busmamawilliams 6 years ago
    Ohhhh, I like this one! This sounds like something i'd like to make for Thanksgiving dinner. Thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fantastic!
    Was this review helpful? Yes Flag

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