Greek-Style Stuffed Eggplant
From silverqueen 15 years ago
- 34 minutes to make
- Serves 4
Well got this recipe from my Greek friend several years ago no changes have been made to this recipe it good like it is
Ingredients
- 2 eggplants, cut in half lengthwise shopping list
- 1/4 cup water shopping list
- cooking spray shopping list
- 1 cup chopped onion shopping list
- 1 cup chopped plum tomatoes shopping list
- 1/4 cup white wine shopping list
- 3 garlic cloves, minced shopping list
- 1 cup (4-oz.) crumbles feta cheese shopping list
- 1/2 cup chopped fresh parsley, divided shopping list
- 3/4 tsp. salt, divided shopping list
- 1/4 tsp. fresh ground black pepper shopping list
- 2 (1-oz.) slices French bread* shopping list
- 2 Tbsp. grated fresh parmesan cheese shopping list
How to make it
- Carefully remove pulp from each eggplant, reserving shells.
- Coarsely chop pulp to measure 6 cups.
- Place eggplant shells, cut side down in a 10" square baking dish.
- Ad water to dish.
- Cover and microwave at high 5 minutes or until shells are tender. Keep warm.
- Preheat the broiler.
- heat a large nonstick skillet coated with cooking spray.
- Add eggplant pulp, sauté 7 minutes.
- Add onion sauté 2 minutes.
- Stir in tomato, wine and garlic,
- Cook 3 minutes until liquid almost evaporates.
- Stirring occasionally.
- Remove from heat, add feta, 1/4 cup parsley, 1/2 tsp. salt and pepper
- Stirring to combine.
- Spoon 3/4 cup eggplant mixture into each eggplant shell.
- Place the bread in food processor pulse 10 times until coarse crumbs measure 1 cup.
- Combine bread crumbs, 1/4 cup parsley, 1/4 tsp. salt and Parmesan cheese, stirring well.
- Sprinkle 1/4 cup bread crumb mixture over each stuffed shell.
- Arrange shells on a baking sheet coated with cooking spray.
- Broil 2 minutes or until lightly browned.
- *If you do not want to make fresh bread crumbs, use half the amount of store brought bread crumbs.
The Rating
Reviewed by 4 people-
sounds good...
angieaugusta
in Adelaide loved it
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I have lots of eggplants so I will try this one for my boyfriend since he likes feta and I don't.
a ^5 for him.
bluewaterandsand
in GAFFNEY loved it
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Great recipe I have round eggplants this year and I was looking for a stuffed eggplant recipe just like this.
High Five Queen
Michael
trigger
in loved it
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