Mango Beurre Blanc Sauce
From turtle66 15 years ago
- 15 minutes to make
- Serves 46
This Beurre Blanc Sauce can complements many maine courses . I use to serve this over a Mango Chicken Roulade with sides of Coconut sticky Rice Fresh sliced Mesquite grilled fruit and Cilantro Lime Gremolata.
Ingredients
- Beurre Blanc Sauce with mango Pruee shopping list
- 3/4 cup water shopping list
- 6 tablespoons champagne vinegar shopping list
- 1/4 cup finely chopped shallots shopping list
- Zest from 1 lime shopping list
- 1 tablespoon chopped ginger shopping list
- 4 tablespoons whipping cream shopping list
- 1 1/4 stick butter cut into tablespoon size pieces shopping list
- Ground white pepper to taste shopping list
- salt to taste shopping list
- 1 tablespoon cilantro lime Gremolata. shopping list
- mango puree to taste shopping list
How to make it
- Boil Water,Vinegar Shallots in a Saucepan over medium heat
- Reduced to 1/4 cup.
- Add Cream, Zest.,Ginger
- Add butter, 1 piece at a time whisking till melted.
- Continue till all butter in incorperated.
- Strain
- Add Salt and Pepper to taste
- Add Mango pruee to taste.
- Add Cilantro Lime Gremolata.
The Rating
Reviewed by 5 people-
Thanks for getting that posted so quickly for me!!! Question: I've never seen water added to the base of this type of sauce. Doesn't it "water down" the flavor of the acid?
luisascatering
in Burlingame loved it
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oh this sounds great turtle .......i saved it thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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you can also pair this sauce with my seared scallops recipe :-)
luisascatering
in Burlingame loved it
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