Recipe

Mango Beurre Blanc Sauce Recipe

Add Step-by-Step Photos	Turtle66 / All my dishes 1 year, 4 months ago This Beurre Blanc Sauce can complements many maine courses . I use to serve this over a Mango Chicken Roulade with sides of Coconut sticky Rice Fresh sliced Mesquite grilled fruit and Cilantro Lime Gremolata. Prep:10m Cook:15m Servings:46	Turtle66
	tropical

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Ingredients

Beurre Blanc Sauce with Mango Pruee

3/4 cup water

6 tablespoons Champagne Vinegar

1/4 cup finely chopped Shallots

Zest from 1 Lime

1 tablespoon chopped Ginger

4 tablespoons whipping Cream

1 1/4 stick Butter cut into tablespoon size pieces

Ground White Pepper to taste

Salt to taste

1 tablespoon Cilantro Lime Gremolata.

Mango puree to taste

Directions

Boil Water,Vinegar Shallots in a Saucepan over medium heat

Reduced to 1/4 cup.

Add Cream, Zest.,Ginger

Add butter, 1 piece at a time whisking till melted.

Continue till all butter in incorperated.

Strain

Add Salt and Pepper to taste

Add Mango pruee to taste.

Add Cilantro Lime Gremolata.

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Comments

gottaluvit 1 year, 4 months ago said:
This is def one to try!

luisascatering 1 year, 4 months ago said:
Thanks for getting that posted so quickly for me!!! Question: I've never seen water added to the base of this type of sauce. Doesn't it "water down" the flavor of the acid?

turtle66 1 year, 4 months ago said:
Yes it does a bit, But in doing so it creates the perfect canvas for this sweet savory Mango Sauce that's not to acidic, and having to actually use less Mango Puree due to less acid content you end up with a Mango Beurre Blanc that's also not to sweet :)

minitindel 1 year, 4 months ago said:
Oh this sounds great turtle .......i saved it thanks

kigster 1 year, 3 months ago said:
Sounds perfect! Thx so much Turtle...

luisascatering 1 year, 2 months ago said:
You can also pair this sauce with my seared scallops recipe :-)

tablescape 6 days, 16 hours ago said:
Love the touch of mango. sounds like a 5 to me.

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