Recipe
Tonkatsu Sauce Recipe
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Verondear / All my dishes 1 year, 4 months ago
Serve this sauce with Japanese Tonkatsu - See my recipe. You can top pork with this sauce or use it as a dip.
Prep:5m Cook:30m Servings:10
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 Verondear |
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Ingredients
- 1 cup ketchup
- 1/2 cup worchershire sauce
- 1/2 cup sake (Japanese Rice Wine)
- 2 tablespoons ginger
- 2 tablespoons garlic
- 1/4 cup sugar
- 1/4 cup mirin
Directions
- Put all above ingredients in sauce pan.
- Bring to a boil over medium heat stirring occasionally.
- Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top.
- Refrigerate extra sauce.
- Make about 3 cups.
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pintobean 1 year, 4 months ago said:
Thanks , looks good!
verondear 1 year, 4 months ago said:
If one doesn't feel like making the sauce, store-bought tonkatsu sauce will work, too.
linebb956 1 year, 4 months ago said:
Thank you... yummy!
verondear 1 year, 4 months ago said:
Please let me know how you like it. :)
ecc 11 months, 3 weeks ago said:
I LOVE kikoman tonkatsu sauce but it's very hard to find, so when I do find it I buy several bottles of it. I've been tempted to try this out, but worried it won't taste the same.
Anyone tried the kikoman kind and this recipe? I would love to know your opinion on difference or similarity. Thanks
verondear 11 months ago said:
I have never tried the Kikoman Tonkatsu sauce. :)
auntiekahala 9 months, 1 week ago said:
Tonkatsu tastes great over regular 'ole' fried pork chops, fried chicken/patties or nuggets. Kikoman will work in a pinch but this recipe is wonderful!
notyourmomma 7 months, 2 weeks ago said:
Stunning recipe, just like we like it. Yummy
httpmom 6 months, 2 weeks ago said:
My daughter loves this sauce more than ketchup. She has it with her eggs too. It's a wonderful sauce and better homemade!
theiris 1 month ago said:
What a great share! TQ, Mare