Tonkatsu SauceFrom verondear 9 years ago
How to make it
- Put all above ingredients in sauce pan.
- Bring to a boil over medium heat stirring occasionally.
- Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top.
- Refrigerate extra sauce.
- Make about 3 cups.
The Cookverondear Akron, OH
The Rating7 people
Tonkatsu tastes great over regular 'ole' fried pork chops, fried chicken/patties or nuggets. Kikoman will work in a pinch but this recipe is wonderful!auntiekahala in Kaneohe, HI/Petoskey, MI loved it
Stunning recipe, just like we like it. Yummynotyourmomma in South St. Petersburg loved it
My daughter loves this sauce more than ketchup. She has it with her eggs too. It's a wonderful sauce and better homemade!httpmom in San Francisco Bay Area loved it