Japanese Tonkatsu Fried Pork Cutlet
From verondear 18 years ago
- 15 minutes to make
- Serves 4
This is one of the dishes that Japanese restaurants always have in their menu. It's a deep fried pork cutlet. Goes well with warm rice and tonkatsu sauce. I normally use store-bought tonkatsu sauce, but you can make the sauce at home, too. Read more I will post the Tonkatsu Sauce"> tonkatsu sauce in a different recipe. See less
Ingredients
- 4 pork chops shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1/4 cup flour shopping list
- 2 eggs (beaten) shopping list
- 1/2 cup panko bread crumbs (Japanese bread Crumbs) shopping list
- canola oil for frying shopping list
How to make it
- Trim the fatty part of porks, if there is any (for a healthier option).
- Sprinkle salt and pepper on the porks.
- Roll porks lightly on flour until coated.
- Dip the pork sin beaten egg.
- Roll porks sonto the bread crumbs.
- Fry the porks in heated oiluntil it turns brown (make sure oil is hot)
- Turn over the porks and fry them a few more minutes.
- Take out the porks and put them on a paper towel to drain the oil.
- Slice porks into smaller pieces.
- Serve porks with warm rice and tonkatsu sauce for dipping (see my recipe for homemade tonkatsu sauce)
The Rating
Reviewed by 4 people-
When I was in Japan (13 years ago)this was my favorite food there. Since then, I make it at home all the time, so I've been making it for 13 years! It's my #1 favorite meal. I use kikoman tonkatsu sauce and serve it with calrose rice and make the ...more
ecc
in northern loved it
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Great post, I love any kind of pork and this is awesome....dave
wolfpackjack
in Raleigh loved it
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I will definitely be trying this, I would like to know also what are Japanese bread crumbs? Do you think we can get them in the UK?
vivian
in Stoke-on-Trent loved it
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