How to make it

  • Saute onions and celery in butter until tender.
  • Add stock,carrots and potatoes and bring to a boil.
  • Stir in ham and let cook 10 to 12 minutes.
  • Reduce heat to a medium low simmer.
  • For dumplings, combine the flour, baking powder, 1 1/4 teaspoons salt, and milk in a medium bowl.
  • Stir well until smooth, then let the dough rest for 5-10 minutes.
  • Roll the dough out onto a floured surface to about a 1/4 inch thickness.
  • Cut into 1 inch strips and let it dry for a few minutes.
  • Slowly drop the dumplings a few at a time, into the boiling broth.
  • Simmer for 20 minutes.
  • Add sliced egg, peas, butter, heavy cream, poultry seasoning and salt and pepper. Continue cooking 2 to 3 minutes
  • Serve

Reviews & Comments 3

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  • mystic_river1 9 years ago
    mmmm that sounds great. ^5
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  • dmajor 9 years ago
    Debbie, I am sure you will like them. Everyone who has ever tasted them can't get enough! I have cheated on occasion and ordered Cracker Barrel's dumplings and just added bacon, chicken broth, and peas to them. It was also good! Thanks for the post!
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  • debbie919 9 years ago
    Wow, this does sound great - I've never had anything like it! Definitely bookmarking to try soon...thanks so much!
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