Ingredients

How to make it

  • Saute chopped onion in butter, then add sauerkraut; mix well and set aside.
  • Combine warm mashed potatoes with 1 c. cheese; set aside. Butter a 9 x 13 glass lasagne dish. Spread a thin layer of onion mixture on bottom. Spread half of the potatoes over the onion mixture and season well. Then do a layer of half the noodles, then 1/2 of the remaining onion mixture. Layer the rest of the potatoes and season well, then noodles, and finally the rest of the onion mixture.
  • Finally, evenly place the kielbassa slices over the top and sprinkle with the remaining 1 c. cheddar. Bake at 400 for 45-60 minutes or until browned and bubbly.

Reviews & Comments 7

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    " It was excellent "
    gagagrits ate it and said...








    Where ever did you come up with this recipe? LOL




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    " It was excellent "
    theiris ate it and said...
    Most Polish recipes are so full of work! This sounds lovely! TQ, Mare
    Was this review helpful? Yes Flag
    " It was excellent "
    tazoncaffeine ate it and said...
    I know a polish friend who will be absolutely delighted with this one! A few german ones too!
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  • busmamawilliams 6 years ago
    This is definitely a winner! Got everything in it that I love & am not supposed to have! LOL! Thanks!
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    " It was excellent "
    henrie ate it and said...
    Great recipe, thanks so much for posting this one, we're going to love it. You have my 5
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    " It was excellent "
    broadzilla ate it and said...
    Nice variation! I'm making this later in the week now! Check out my recipe for Triple Bypass Casserole. It's my take on pierogie casserole! Love your addition of kraut and kielbassa, and cannot wait to try yours!
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    " It was excellent "
    greekgirrrl ate it and said...
    My bf is half Polish and he will go crazy for this!! Thanks so much!
    Was this review helpful? Yes Flag

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