Pierogi Casserole
From crabhappychick 15 years ago
- 45 minutes to make
- Serves 6
Don't even THINK about the calories! But, ooooooo, this is GOOD!!!!!
Ingredients
- 12 oz. pkg. wide egg noodles, cooked shopping list
- 1 large onion, chopped shopping list
- 1 1/4 cups melted butter shopping list
- 2 c. shredded cheddar, divided shopping list
- 1 c. drained sauerkraut shopping list
- 6 c. mashed potatoes shopping list
- 1/2 pound kielbassa, cooked and sliced into rounds shopping list
- salt and pepper to taste shopping list
How to make it
- Saute chopped onion in butter, then add sauerkraut; mix well and set aside.
- Combine warm mashed potatoes with 1 c. cheese; set aside. Butter a 9 x 13 glass lasagne dish. Spread a thin layer of onion mixture on bottom. Spread half of the potatoes over the onion mixture and season well. Then do a layer of half the noodles, then 1/2 of the remaining onion mixture. Layer the rest of the potatoes and season well, then noodles, and finally the rest of the onion mixture.
- Finally, evenly place the kielbassa slices over the top and sprinkle with the remaining 1 c. cheddar. Bake at 400 for 45-60 minutes or until browned and bubbly.
The Rating
Reviewed by 7 people-
My bf is half Polish and he will go crazy for this!! Thanks so much!
greekgirrrl
in Long Island loved it
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Nice variation! I'm making this later in the week now! Check out my recipe for Triple Bypass Casserole. It's my take on pierogie casserole! Love your addition of kraut and kielbassa, and cannot wait to try yours!
broadzilla
in Saxonburg loved it
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Great recipe, thanks so much for posting this one, we're going to love it. You have my 5
henrie
in Savannah loved it
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