Recipe
Pierogi Casserole Recipe
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Crabhappychick / All my dishes 3 months ago
Don't even THINK about the calories! But, ooooooo, this is GOOD!!!!!
Prep:20m Cook:45m Servings:6
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 Crabhappych |
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Fans
Ingredients
- 12 oz. pkg. wide egg noodles, cooked
- 1 large onion, chopped
- 1 1/4 cups melted butter
- 2 c. shredded cheddar, divided
- 1 c. drained sauerkraut
- 6 c. mashed potatoes
- 1/2 pound kielbassa, cooked and sliced into rounds
- salt and pepper to taste
Directions
- Saute chopped onion in butter, then add sauerkraut; mix well and set aside.
- Combine warm mashed potatoes with 1 c. cheese; set aside. Butter a 9 x 13 glass lasagne dish. Spread a thin layer of onion mixture on bottom. Spread half of the potatoes over the onion mixture and season well. Then do a layer of half the noodles, then 1/2 of the remaining onion mixture. Layer the rest of the potatoes and season well, then noodles, and finally the rest of the onion mixture.
- Finally, evenly place the kielbassa slices over the top and sprinkle with the remaining 1 c. cheddar. Bake at 400 for 45-60 minutes or until browned and bubbly.
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greekgirrrl 3 months ago said:
My bf is half Polish and he will go crazy for this!! Thanks so much!
broadzilla 3 months ago said:
Nice variation! I'm making this later in the week now! Check out my recipe for Triple Bypass Casserole. It's my take on pierogie casserole! Love your addition of kraut and kielbassa, and cannot wait to try yours!
henrie 3 months ago said:
Great recipe, thanks so much for posting this one, we're going to love it. You have my 5
busmamawilliams 3 months ago said:
This is definitely a winner! Got everything in it that I love & am not supposed to have! LOL! Thanks!
tazoncaffeine 3 months ago said:
I know a polish friend who will be absolutely delighted with this one! A few german ones too!
theiris 2 weeks, 1 day ago said:
Most Polish recipes are so full of work! This sounds lovely! TQ, Mare