Clam and Corn Fritters
From chefmeow 15 years ago
- 10 minutes to make
- Serves 12
CLAM AND CORN FRITTERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Massey Estate in Malakoff, Texas in 1992.
Ingredients
- 2 eggs well beaten shopping list
- 1/4 cup clam liquid shopping list
- 1/4 cup milk shopping list
- 1 tablespoon oil shopping list
- 1-1/2 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 cup well drained whole kernel corn shopping list
- 1/2 cup well drained minced clams shopping list
How to make it
- Beat eggs then add milk, clam liquid and oil then beat until well blended.
- Stir in flour, baking powder and salt then beat until well blended.
- Add corn and clams then drop by well rounded tablespoons into hot oil.
- Cook until browned on both sides then drain on paper towels.
People Who Like This Dish 8
- donone Seaford, DE
- valinkenmore Malott, WA
- notyourmomma South St. Petersburg, FL
- clbacon Birmingham, AL
- flavors Algonquin, IL
- meileen Zhuhai GuangDong, CN
- divaliscious Dutchess County, NY
- peetabear Mid-hudson Valley, NY
- mjcmcook Beach City, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Hello....
What a delicious recipe...I have made
Corn and Okra Fritters....but here is
another Fritter that my Grandson will like,
since he likes Corn and Clam Chowder...
I am sure he will 'inhale' these little
fritters!!...more
mjcmcook
in Beach City loved it
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another awesome keeper! Super thanks
divaliscious
in Dutchess County loved it
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My favorite kind of fritter, one with seafood!
notyourmomma
in South St. Petersburg loved it
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