Recipe
Hot Antipasto Recipe
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Lilliancooks / All my dishes 1 year, 4 months ago
This is a recipe I invented when I had leftover ingredients from a cold antipasto platter. It is quick and delicious!
Prep:15m Cook:25m Servings:6
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 Lilliancook |
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Ingredients
- 2 cups marinated artichoke hearts-rinsed and chopped
- 1 cup roasted sweet red peppers(jarred or canned)chopped
- 1 can(8oz.)sliced mushrooms-drained
- 1 cup mozzerella-shredded
- 1/4 cup parm or romano grated cheese
- 1/2 cup breadcrumbs-plain
Directions
- Butter a 9-13 inch baking dish.
- Dust the inside of baking dish with some of the breadcrumbs.
- In a large bowl combine all ingredients except breadcrumbs.
- Then spread into the baking dish.
- Sprinkle breadcrumbs on top.
- Bake at 350 degrees for about 20-30 minutes or til breadcrumbs are browned.
- Serve warm as an appetizer.
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Average score: 4.9 / 5
No. of ratings: 9
No. of ratings: 9
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mrswilliams 1 year, 4 months ago said:
I have made this and its yummy!
shepherdrescue 1 year, 2 months ago said:
This sounds wonderful, love the ingredients!
chefelaine 1 year, 1 month ago said:
Sounds great!! FIVE :+D
juels 10 months, 3 weeks ago said:
Antipasto is one of my favourite Italian dishes. This recipe sounds unique, clever and delicious! Bookmarked, high 5 and thanks!
sandygalesmith 1 month, 1 week ago said:
Ohhhhh.... yeah.This is gonna be saved 4 sure.
grumpymomma 1 month, 1 week ago said:
5 forks.Looks good by the way.