Recipe

Ladonnas Skillet Cabbage Recipe


LaDonnas Skillet Cabbage Recipe
This is one of my neighbor's favorite dishes she made for her husband. She is a wonderful cook and a good friend of mine....She is like a second mom to me..

Zena824

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Ingredients
  • 2 tablespoons cooking oil
  • 1 pound ground chuck
  • 2 teaspoons chili powder
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 large head of cabbage, shredded
  • 1 can mexi-corn
  • 2 tablespoons picante sauce
  • 2 teaspoons salt
  • 2 teaspoons pepper

Directions
  1. In a large skillet, heat the oil over medium heat.
  2. Add meat, chili powder, onion and bell pepper.
  3. Cook until meat is brown and onions are transparent.
  4. Add shredded cabbage to mixture; this will seem to over flow the skillet.
  5. Turn heat to low and let simmer covered until cabbage cooks down; stirring occasionally.
  6. Add mexi-corn, picante, salt and pepper. Cook until cabbage is tender..

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Something different to do with cabbage (a food my husband loves)...sounds very tasty!


My husband and I love cabbage, unfortunately he is not a fan of "Mexican" type food. Is this the LaDonna that posts recipes on the Taste Of Home website?


This sounds very different but excellent. Will definitely give this a try.

Thanks for posting.


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