Recipe

One Dish Southwestern Casserole Recipe


One Dish Southwestern Casserole Recipe
This can be made with ground turkey, chicken or beef. I use whatever is in the freezer. This is a recipe I use for the kids. They like to help me cut the tortillas. Serve with a dollop of sour cream. Also, buy a regular block of cheddar and let the ... More

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Ingredients
  • 10 Corn tortillas
  • 2 cans Mexican stewed tomatoes
  • 1 can green chiles
  • 1 cup corn
  • 1/2 cup chopped onion
  • 1 can black beans
  • 2 TBSP fresh cilantro, chopped
  • 1 tsp chili powder
  • 1/4 tsp cumin
  • Pepper to taste
  • 1 cup grated cheddar cheese
  • 1 lb. cooked ground turkey, chicken, or beef

Directions
  1. Preheat oven to 400 degrees F.
  2. Mix tomatoes, cooked ground meat, chiles, corn, onion, beans, cilantro, chili powder, cumin and pepper together.
  3. Pour a small amount of olive oil in the bottom of a 13 x 9 pan. Cover with 4 corn tortillas.
  4. Cut the remaining tortillas in strips. (My strips are about an inch thick)
  5. Pour tomato mixture on top of tortillas. Top with strips and cheese.
  6. Cover with foil and bake for 20 minutes.

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Comments


This is a keeper for sure.
Thanks.


Sounds good!


Am I missing something? When and where did you put the meat? I'm thinking about using veggie "meat" in this dish.


Oops. Thanks I didn't add it haha. Sorry. This is scribbled on a piece of paper. I'll edit it. I just forgot to put it in the list.


Great recipe love this thanks


Thank you so much. Can't wait to make it and yes, I'll either use textured protein OR just play up the beans. Debbie


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