Recipe

Bettys Strawberry Pie Recipe


Bettys Strawberry Pie Recipe
A spinoff of a popular pie recipe using as little sugar and fat as possible for my diabetic friends and relatives

Elle55

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Ingredients
  • One low-fat graham cracker crust or your homemade crust
  • 1 12-oz diet lemon-lime soda
  • 3 rounded Tablespoons cornstarch
  • One 3-oz box sugar-free gelatin
  • One quart sliced strawberries, fresh or frozen with no added sugar
  • Fat-free whipped topping (opt)

Directions
  1. IIn medium-sized saucepan, pour in soda and stir in cornstarch. Boil until mixture is clearer than it was at first. I use a whip to thoroughly mix the cornstarch into the soda.
  2. When clear enough, add gelatin (dry) and stir or whip into mixture until dissolved. Cool mixture.
  3. Add sliced strawberries, stir to coat, and pour into pie crust. Refrigerate 3-4 hours until set.
  4. Top with whipped topping if desired.
  5. A nice change to use fresh peaches with lemon gelatin.

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Comments


Something else to do with my strawberries, and healthy too. Thanks, Elle.


So thoughtful of you to think of those who can't have all that sugar! Nice change for sure. Great post and thanks for sharing.
Jett


I have this recipe also, great post, thanks for sharing.


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