Recipe

Morning Glory Coffeecake Recipe


Morning Glory Coffeecake Recipe
This is a very nice coffeecake to make ahead of time and then bake fresh for your family and friends. Enjoy

Chefmeow

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Ingredients
  • 3/4 cup butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 8 ounces sour cream
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 3/4 cup brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon cinnamon

Directions
  1. Cream butter and sugar until light and fluffy then add eggs and sour cream and mix well.
  2. Combine flour, baking soda, baking powder, salt and nutmeg.
  3. Fold dry ingredients into batter and mix well then pour into greased and floured baking pan.
  4. Combine brown sugar, walnuts and cinnamon then sprinkle over batter.
  5. Cover and refrigerate overnight then bake uncovered at 350 for 40 minutes.

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Comments


One question: Do you HAVE to refrigerate it? Can you just bake it right away?


One question: Do you HAVE to refrigerate it? Can you just bake it right away?


This sounds soooo good! I bet it would be good with raisons added, too.


Don't you just love those recipes that you pop in the fridge and just heat up the oven in the morning and pop it in. Great post, thanks GF - another high 5 heading your way.


Nice recipe, I have one that's totally different


This sounds so good that it would get anyone out of bed in the morning..:)


LOVE it!


Thanks--5..Cheryl


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