Morning Glory Coffeecake
From chefmeow 15 years ago
- 40 minutes to make
- Serves 8
This is a very nice coffeecake to make ahead of time and then bake fresh for your family and friends. Enjoy
Ingredients
- 3/4 cup butter softened shopping list
- 1 cup granulated sugar shopping list
- 2 eggs shopping list
- 8 ounces sour cream shopping list
- 2 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon nutmeg shopping list
- 3/4 cup brown sugar shopping list
- 1/2 cup chopped pecans shopping list
- 1 teaspoon cinnamon shopping list
How to make it
- Cream butter and sugar until light and fluffy then add eggs and sour cream and mix well.
- Combine flour, baking soda, baking powder, salt and nutmeg.
- Fold dry ingredients into batter and mix well then pour into greased and floured baking pan.
- Combine brown sugar, walnuts and cinnamon then sprinkle over batter.
- Cover and refrigerate overnight then bake uncovered at 350 for 40 minutes.
The Rating
Reviewed by 8 people-
One question: Do you HAVE to refrigerate it? Can you just bake it right away?
greekgirrrl
in Long Island loved it
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One question: Do you HAVE to refrigerate it? Can you just bake it right away?
greekgirrrl
in Long Island loved it
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This sounds soooo good! I bet it would be good with raisons added, too.
justjakesmom
in Everett loved it
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