Recipe
Almond Crunch Pumpkin Cheesecake Recipe
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Henrie / All my dishes 2 months, 3 weeks ago
If you like pumpkin your going to love this cheesecake.
Prep:20m Cook:60m Servings:1
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 Henrie |
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Fans
Ingredients
- 1 2/3 cups graham cracker crumbs
- 1 cup sugar -- divided
- 1/4 cup sliced almonds -- chopped
- 5 tablespoons butter or margarine -- melted
- 3 pkg cream cheese -- (8 oz) softened
- 4 eggs
- 1/2 cup sour cream
- 1 cup solid pack pumpkin
- 2 teaspoons pumpkin pie spice
- ----ALMOND CRUNCH TOPPING---
- 3 tablespoons butter or margarine
- 1/4 cup light brown sugar -- packed
- 1/2 cup sliced almonds
- 1/2 cup sweetened coconut -- flaked
Directions
- In bowl, mix graham cracker crumbs, 1/3 cup sugar, chopped almonds and margarine; press on bottom and 2-inches up side of 9-inch springform pan; set aside.
- In large bowl, with electric mixer at medium speed, beat cream
- cheese and remaining 2/3 cup sugar until smooth; blend in eggs, sour cream, pumpkin and spice. Pour into prepared crust. Bake at 350 degrees F for 1 hour. Turn off oven. Open door slightly; leave cheesecake in oven for 30 minutes.
- Spread Almond Crunch Topping over warm cheesecake. Broil 6 inches from heat source for 2 minutes or until golden brown. Chill at least 4 hours before serving.
- Almond Crunch Topping: In small saucepan, heat margarine and brown sugar until dissolved. Stir in Sliced Almonds and flaked coconut. Let cool slightly, then spread on chilled cheesecake.
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chefmeow 2 months, 3 weeks ago said:
Yummy, Yummy, Yummy.....this needs to go in my tummy, tummy, tummy....OK, Shakespeare is not worried. All kidding aside, this sounds absolutely decadent. Great post my friend, you have my 5.
magali777 2 months, 3 weeks ago said:
Wow Henrie, this is a winner of course, thanks for posting!
jett2whit 2 months, 3 weeks ago said:
Wow - totally loving this recipe!!
grandmommy 2 months, 3 weeks ago said:
Yum Henri! You've done it again!
shirleyoma 2 months, 3 weeks ago said:
Love cheesecake, this is a winner! got my 5