Recipe

Smoked Salmon With Pasta Recipe


Smoked Salmon With Pasta Recipe
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A pasta dish with a different twist. Smoked salmon in a cream sauce with parmesan cheese. I think of this as a first course, but to make it a main course, double the amount of salmon and add some extra cream and cheese. I like pappardelle, but any... More

Joe1155

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Ingredients
  • 1/4lb smoked salmon, finely chopped
  • 1/2 lb pappardelle (or your favorite pasta)
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1/4 cup finely chopped onion
  • 1 clove garlic, finely chopped
  • 5 Tbsp cream
  • 20 basil leaves, shredded
  • salt and pepper
  • parmesan cheese

Directions
  1. Heat a large pot of salted water to the boil. Add the pasta and cook according to the package directions.
  2. While the water is heating, put a frying pan over medium high heat and add the butter and olive oil. When warm, add the onions and garlic and some salt and pepper, cook until tender, but don't let them take on color. When tender, add the cream and the basil. Let simmer till the pasta is almost done.
  3. Add the salmon a minute or so before the pasta is done. Mix thoroughly.
  4. Drain the pasta and add it to the pan. Mix.
  5. Sprinkle some parmesan and mix again.
  6. Plate and sprinkle with more parmesan.

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Comments


Love pastas with cream sauces. This one is a keeper!


I love smoked salmon with pasta... I have one posted too.. I think yours is much more heart healthy! Great Post!


Love pappardelle's ability to soak up sauce. Your recipes sounds wonderful. Will try soon!


Because I have lost a lot of weight over the last 2.5 years, I try to make lower calorie versions of recipes. I tried substituting low fat sour cream for the cream in this recipe. Add a little of the pasta cooking water to thin. I find it works very well and gives a different flavor that is quite nice. It is not diet food, but saves a few calories.


This recipe is simply divine! I adore smoked salmon, and this sounds like a sure comfort food with elegance to me!


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