Special Sausage Chowder
From blondeberry 16 years ago
- 60 minutes to make
- Serves 6
Am I the only one that makes soup in the summer? This used to be one of my favorites. I find soup to be a great weight control trick. Filling!
Ingredients
- 2 Tbsp oil shopping list
- 1 lb sweet Italian sausage, remove casings shopping list
- 1 cup thin sliced onion, quartered shopping list
- 2 cloves garlic crushed shopping list
- 1 lb fresh mushrooms - thin sliced shopping list
- 2 cans (35 oz) Italian plum tomatoes undrained but broken up shopping list
- 4 Tbsp W-shire shopping list
- 1 cup dry red wine shopping list
- 10 oz can whole baby clams OR minced, do not drain shopping list
How to make it
- In a pan heat the oil and add the meat. Break up and cook till brown (5 minutes).
- Remove the meat and set aside.
- In a lg pan, add some oil. Saute the onions, garlic and mushrooms.
- Add the tomatoes and the remaining ingredients.
- Simmer for 1 hour.
The Rating
Reviewed by 2 people-
I also make soup whenever I feel like it. I never understood why people didn't eat it in summer, they eat other hot foods. My grandmother said, eat or drink something hot, to cool you off. The soup sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
-
loving this!
midgelet
in Whereabouts loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "