Ingredients

How to make it

  • In a pan heat the oil and add the meat. Break up and cook till brown (5 minutes).
  • Remove the meat and set aside.
  • In a lg pan, add some oil. Saute the onions, garlic and mushrooms.
  • Add the tomatoes and the remaining ingredients.
  • Simmer for 1 hour.

Reviews & Comments 6

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    " It was excellent "
    bluewaterandsand ate it and said...
    I also make soup whenever I feel like it. I never understood why people didn't eat it in summer, they eat other hot foods. My grandmother said, eat or drink something hot, to cool you off. The soup sounds wonderful!
    Was this review helpful? Yes Flag
  • busmamawilliams 6 years ago
    I make soup whenever I get the craving for it; winter or summer. My husband thought i'd lost my mind when I made split pea & ham soup last week when it was 90-plus degrees! Your soup looks wonderful. I will certainly try it. Thanks!
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  • lincolntoot 6 years ago
    Soup and salad is the way to go!
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  • debbie919 6 years ago
    I too, make soup all year round - love the stuff...and this one sounds like a great addition to the collection!
    Thanks for a great post!
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  • jlv1023 6 years ago
    No you are not the only one who eats soup in the summer. I like soup all year round, This sounds super, will be making soon,

    Thanks
    Janet
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    " It was excellent "
    midgelet ate it and said...
    loving this!
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