Recipe

Special Sausage Chowder Recipe

	Blondeberry / All my dishes 1 year, 4 months ago Am I the only one that makes soup in the summer? This used to be one of my favorites. I find soup to be a great weight control trick. Filling! Prep:20m Cook:60m Servings:6	Blondeberry
	thick hearty filling easy chowder

Does this look good? Yeah! / Nope

Fans

midgelet

bluewatera

Ingredients

2 Tbsp oil

1 lb sweet Italian sausage, remove casings

1 cup thin sliced onion, quartered

2 cloves garlic crushed

1 lb fresh mushrooms - thin sliced

2 cans (35 oz) Italian plum tomatoes undrained but broken up

4 Tbsp W-shire

1 cup dry red wine

10 oz can whole baby clams OR minced, do not drain

Directions

In a pan heat the oil and add the meat. Break up and cook till brown (5 minutes).

Remove the meat and set aside.

In a lg pan, add some oil. Saute the onions, garlic and mushrooms.

Add the tomatoes and the remaining ingredients.

Simmer for 1 hour.

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Comments

midgelet 1 year, 4 months ago said:
Loving this!

jlv1023 1 year, 4 months ago said:
No you are not the only one who eats soup in the summer. I like soup all year round, This sounds super, will be making soon,

Thanks
Janet

debbie919 1 year, 4 months ago said:
I too, make soup all year round - love the stuff...and this one sounds like a great addition to the collection!
Thanks for a great post!

lincolntoot 1 year, 4 months ago said:
Soup and salad is the way to go!

busmamawilliams 1 year, 4 months ago said:
I make soup whenever I get the craving for it; winter or summer. My husband thought i'd lost my mind when I made split pea & ham soup last week when it was 90-plus degrees! Your soup looks wonderful. I will certainly try it. Thanks!

bluewaterandsand 1 year, 4 months ago said:
I also make soup whenever I feel like it. I never understood why people didn't eat it in summer, they eat other hot foods. My grandmother said, eat or drink something hot, to cool you off. The soup sounds wonderful!

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