Recipe

Zucchini Rounds Recipe

	Blondeberry / All my dishes 1 year, 4 months ago These thin-pancake looking zucchini rounds are a good substitution for a veggie. I like them at coctail parties. Prep:20m Cook:25m Servings:6	Blondeberry
	easy browned crispy zucchini rounds

Does this look good? Yeah! / Nope

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Ingredients

1/3 cup biscuit mix

1/4 cup grated parmesan cheese

1/8 tsp pepper

2 slightly beaten eggs

2 cups shredded unpared zucchini (2 medium zucchini)

2 Tbsp butter

Directions

In mixing bowl, stir tog. biscuit mix, cheese and pepper.

Stir in beaten eggs just till mixture is moistened.

Fold in zucchini.

In a 10-inch skillet, melt butter over medium heat. Using 2 Tbsp mixture for each round, cook four rounds at a time about 2 to 3 minutes on each side, or till brown.

Keep warm while cooking remaining rounds.

Makes about 12 rounds.

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Comments

momo_55grandma 1 year, 4 months ago said:
Yeah delicous zuchinni wow love it. thanks

grandmacooks 1 year, 4 months ago said:
Thanks for posting a great recipe! I love zucchine and/or yellow squash sliced and dipped in a batter and fried and these have to be just as good, and a little easier, because sometimes I have trouble keeping the batter on my slices.

mjcmcook 1 year, 4 months ago said:
Hello...
Thanks for sharing an easy yet delicious recipe...
I like the use of Biscuit Mix!
....mjcmcook....
..."5" FORKS !!!!!

albys1 1 year, 4 months ago said:
This sounds really good. I am always looking for new Zuccini dishes.

sas 1 year, 4 months ago said:
When you say biscuit mix, do you mean Bisquick????
I just recently "discovered" Bisquick thanks to Michellem and her Summer Quiche recipe. Which I am eating as I write. Anyhow, Bisquick is so diverse and easy to use. Can't wait to try your zucchini rounds.

wynnebaer 1 year, 4 months ago said:
Oh yeah....make this all the time in the summer...:)

blondeberry 1 year, 4 months ago said:
Yes, Bisquick is what's in this recipe. Sorry about the confusion.

lincolntoot 1 year, 4 months ago said:
Sounds great! Will give this a try - I have wheat free biscuit mix in the pantry and plenty of zucchini in the garden!

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