Zucchini Rounds
From blondeberry 15 years ago
- 25 minutes to make
- Serves 6
These thin-pancake looking zucchini rounds are a good substitution for a veggie. I like them at coctail parties.
Ingredients
- 1/3 cup biscuit mix shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1/8 tsp pepper shopping list
- 2 slightly beaten eggs shopping list
- 2 cups shredded unpared zucchini (2 medium zucchini) shopping list
- 2 Tbsp butter shopping list
How to make it
- In mixing bowl, stir tog. biscuit mix, cheese and pepper.
- Stir in beaten eggs just till mixture is moistened.
- Fold in zucchini.
- In a 10-inch skillet, melt butter over medium heat. Using 2 Tbsp mixture for each round, cook four rounds at a time about 2 to 3 minutes on each side, or till brown.
- Keep warm while cooking remaining rounds.
- Makes about 12 rounds.
The Rating
Reviewed by 5 people-
yeah delicous zuchinni wow love it. thanks
momo_55grandma
in Mountianview loved it
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Thanks for posting a great recipe! I love zucchine and/or yellow squash sliced and dipped in a batter and fried and these have to be just as good, and a little easier, because sometimes I have trouble keeping the batter on my slices.
grandmacooks
in Somewhere In loved it
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Hello...
Thanks for sharing an easy yet delicious recipe...
I like the use of Biscuit Mix!
....mjcmcook....
..."5" FORKS !!!!!
mjcmcook
in Beach City loved it
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