Too Hot For Bob Salsa
From morninlite 15 years agoIngredients
- 2 lbs crushed tomatoes (or two 15 oz cans) shopping list
- 2 sm onions chopped shopping list
- 12 hot mexican chili peppers - 6 sliced, 6 whole but split with juice shopping list
- 3 jalapeno peppers, sliced and chopped seeds and veins in tact shopping list
- 50 shakes of tobasco sauce shopping list
- 20 shakes of jalapeno sauce shopping list
- 2 cloves of garlic, minced shopping list
- 1 tsp cumin shopping list
- 2 tsp cyanne pepper shopping list
- 1 Tbs chili powder shopping list
- 5 sprigs cilantro, chopped shopping list
How to make it
- Combine everything in a sauce pan and bring to a boil.
- Boil about 10 min.
- Cool and refrigerate
People Who Like This Dish 5
- grizzlybear CA
- tazoncaffeine Manchester, NH
- adriannla Shreveport, LA
- jshim748 MN
- dooley Crossroads, TX
- lycett CANYON COUNTRY, CA
- morninlite Kalamazoo, MI
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The Rating
Reviewed by 4 people-
Ha Ha Ha! Love it! I once did a similar trick for my sister. We called it "kill your brother-in-law" sauce for him to add "flavor" to my supposedly bland chile. (didn't kill him, he actually wanted more! LOL)
tazoncaffeine in Manchester loved it -
LOVE IT .......OH YEAH GREAT POST
Got my 5grizzlybear in loved it -
This is perfect!! I could use this for a colonge!!
dooley in Crossroads loved it
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