Recipe

Too Hot For Bob Salsa Recipe

	Morninlite / All my dishes 1 year, 4 months ago Mike had a friend who used to say that every salsa was too bland, "Not hot enough". I made this to take to a picinic with a bunch of friends. You could smell the spicy heat before the lid came off, and if you got your nose down in it, your eyes wat... More Prep:10m Cook:10m Servings:12	Morninlite
	hot

Does this look good? Yeah! / Nope

Fans

tazoncaffe

lycett

dooley

grizzlybea

Ingredients

2 lbs crushed tomatoes (or two 15 oz cans)

2 sm onions chopped

12 hot mexican chili peppers - 6 sliced, 6 whole but split with juice

3 jalapeno peppers, sliced and chopped seeds and veins in tact

50 shakes of tobasco sauce

20 shakes of jalapeno sauce

2 cloves of garlic, minced

1 tsp cumin

2 tsp cyanne pepper

1 Tbs chili powder

5 sprigs cilantro, chopped

Directions

Combine everything in a sauce pan and bring to a boil.

Boil about 10 min.

Cool and refrigerate

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Comments

joe1155 1 year, 4 months ago said:
Ouch! I like spicy food, but I would definitely have to cut down on the peppers! I may try a milder version of this recipe this summer when I'm in the States. (I can't eat really spicy food--reflux.

grinchgirl 1 year, 4 months ago said:
My eyes water just reading this! I love spicy food, sounds good.

tazoncaffeine 1 year, 4 months ago said:
Ha Ha Ha! Love it! I once did a similar trick for my sister. We called it "kill your brother-in-law" sauce for him to add "flavor" to my supposedly bland chile. (didn't kill him, he actually wanted more! LOL)

grizzlybear 1 year, 4 months ago said:
LOVE IT .......OH YEAH GREAT POST

Got my 5

dooley 1 year, 4 months ago said:
This is perfect!! I could use this for a colonge!!

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