Recipe

Chunky Peanut Brittle Recipe

	Bobbijo / All my dishes 1 year, 4 months ago This peanut brittle has a bit of a twist...it has swirls of peanut butter chips and chocolate chips in it. This is one of those can't eat just one piece candy. Prep:10m Cook:20m Servings:212	Bobbijo
	fattening

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Ingredients

1 1/2 tsp. plus 1 1/2 cups butter, divided

2 cups peanut butter chips, divided

1 3/4 cups sugar

3 Tbsp. light corn syrup

3 Tbsp. water

1 1/2 cups salted peanuts, coarsely chopped

1/2 cups semi-sweet chocolate chips

Directions

Butter the sides and bottom of a 15x10x1-in. baking pan with 1 1/2 tsp. butter.

Sprinkle with 1 cup peanut butter chips; set aside.

In a heavy saucepan, bring the suagr, corn syrup, water and remaining butter to a boil over medium heat, stirring constantly.

Cook and stir until the butter is melted.

Cook, without stirring, until a candy thermometer reads 300 degrees (hard-crack stage).

Remove from heat; stir in peanuts.

Quickly pour onto prepared baking pan; sprinkle with chocolate chips and remaining peanut butter chips.

With a knife, gently swirl softened chips over top of brittle.

Cool; break into pieces.

Store brittle in an airtight container.

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Comments

greekgirrrl 1 year, 4 months ago said:
Very good for the lips!! Very Bad for the butt!

bluewaterandsand 1 year, 4 months ago said:
This on sure works for me! I love Peanut Brittle.

cherylannxo 1 year, 4 months ago said:
Great recipe, bobbijo, gonna have to try it. Hugs...Cheryl

brianna 12 months ago said:
I must try this great 5 forks recipe. Thanks

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