Chunky Peanut Brittle
From bobbijo 17 years ago
- 20 minutes to make
- Serves 212
This peanut brittle has a bit of a twist...it has swirls of peanut butter chips and chocolate chips in it. This is one of those can't eat just one piece candy.
Ingredients
- 1 1/2 tsp. plus 1 1/2 cups butter, divided shopping list
- 2 cups peanut butter chips, divided shopping list
- 1 3/4 cups sugar shopping list
- 3 Tbsp. light corn syrup shopping list
- 3 Tbsp. water shopping list
- 1 1/2 cups salted peanuts, coarsely chopped shopping list
- 1/2 cups semi-sweet chocolate chips shopping list
How to make it
- Butter the sides and bottom of a 15x10x1-in. baking pan with 1 1/2 tsp. butter.
- Sprinkle with 1 cup peanut butter chips; set aside.
- In a heavy saucepan, bring the suagr, corn syrup, water and remaining butter to a boil over medium heat, stirring constantly.
- Cook and stir until the butter is melted.
- Cook, without stirring, until a candy thermometer reads 300 degrees (hard-crack stage).
- Remove from heat; stir in peanuts.
- Quickly pour onto prepared baking pan; sprinkle with chocolate chips and remaining peanut butter chips.
- With a knife, gently swirl softened chips over top of brittle.
- Cool; break into pieces.
- Store brittle in an airtight container.
People Who Like This Dish 4
- brianna CA
- cherylannxo Santa Nella, CA
- bluewaterandsand GAFFNEY, SC
- greekgirrrl Long Island, NY
- dooley Crossroads, TX
- jeffsgirl Medford, OR
- lanacountry Macon, GA
- bobbijo Wayland, IA
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The Rating
Reviewed by 4 people-
Very good for the lips!! Very Bad for the butt!
greekgirrrl
in Long Island loved it
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This on sure works for me! I love Peanut Brittle.
bluewaterandsand
in GAFFNEY loved it
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Great recipe, bobbijo, gonna have to try it. Hugs...Cheryl
cherylannxo
in Santa Nella loved it
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