Recipe

Shrimp Ceviche Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 4 months ago Cook time does not include the chill time. This is a favorite of mine. My mom gave me this recipe. Prep:15m Cook:10m Servings:6	Bluewateran
	shrimp ceviche

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marky90

Ingredients

2 lb. raw small shrimp peeled and deveined

2 1/4 cups fresh lime juice divided

1 cup sliced green olives

2 small tomatoes seeded and chopped

1/2 red onion thinly sliced

1/4 cup chopped cilantro

3 to 4 tablespoons Seasoning Sauce

3 tablespoons olive oil

2 tablespoons chopped pickled jalapeños

Chopped avocado (optional)

Directions

PLACE shrimp in large saucepan. Cover shrimp with water.

Bring to a boil; reduce heat to low.

Cook for 3 minutes or until shrimp turn pink.

Place shrimp in ice water to chill.

DRAIN shrimp and cut into 1/4-inch pieces. Place shrimp and 2 cups

lime juice in medium glass bowl; mix well.

Cover; refrigerate for 24 hours. Drain shrimp; place in large serving

bowl. Add remaining 1/4 cup lime juice, olives, tomatoes, onion,

cilantro, seasoning sauce, oil and jalapeños; mix well.

Refrigerate for 2 hours. Serve with chopped avocado, if desired.

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Comments

busmamawilliams 1 year, 4 months ago said:
Looks very tasty. This one is different, too. My husband loves ceviche, but we usually make it the raw way; letting the lime or lemon juice do the cooking. Will have to try it! Thanks!