LOUKOUMADES
From tinadc 15 years ago
- 30 minutes to make
- Serves 20
These Greek fritters are very versatile you can serve it with just about anything. Lebkuchen spicy, sultana, honey syrup in winter or on a cold summersa day.
Ingredients
- 1 Block fresh yeast shopping list
- 1c Warmish water shopping list
- 1.5c Plain flour shopping list
- 5tsp salt shopping list
- 1tsp salt shopping list
- 1tsp sugar shopping list
- 1tsp Lebkuchen spice shopping list
- VGegtable oil shopping list
- syrup shopping list
- honey shopping list
- cinnamon shopping list
- water shopping list
How to make it
- Dissolve fresh yeast in warmish water (not more than 30degC or you will kill the organisms that will make your mix rise)
- Mix flour, salt, sugan and Lebkuchen spice
- Add the water mix in a slow stream while mixing until it forms a thick smooth batter
- Cover and let it stand in a warm place (30degC) for an hour or until doubled in size
- Deep fry teaspoons of batter in hot oil until browned.
- Drain them on abosorbent paper
- SYRUP
- Combine honey, cinnamon and water in a pan an stir over low heat until it is almost boiling.
- Pour othe hot syrup over the Louooumades
- LET ME SHARE MY SECRET WITH YOU: I slice a lemon in thin slices and boil it with the syrup....... it just gives it an extra umph....
People Who Like This Dish 3
- choclytcandy Dallas, Dallas
- lunasea Orlando, FL
- jimrug1 Peoria, IL
- ronnymarcus Jerusalem, IL
- fishtrippin Estelline, SD
- greekgirrrl Long Island, NY
- tinadc Cape Town, ZA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
Hi Tina, How R U?? Hope all is well. These sound delightful. I like your syrup secret. It makes it so much nicer.... Jim
jimrug1
in Peoria loved it
-
Hey Tina - hope you're doing well. :) I love this recipe and thanks for sharing your secret...I'll be trying that. Thanks so much, hon. ~Vickie
lunasea
in Orlando loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "