How to make it

  • First of all go to your oriental food market to find some glutinous rice. Not shot grained or any other kind of rice....glutinous
  • Put as much rice as you want to make in water and soak for 90 min or longer. The older the rice, the longer the soak. ( I also rinse my rice, any rice. Just till the water is no longer milky) You must do this step. (The soak not the rinse, but do rinse)
  • To make the rice, after soaking put it in a bamboo steamer (or other kind of steamer) lined with wax paper or the like, so the rice doesn't fall through the cracks, or put it in a cheese cloth before putting it in the steamer and steam for about 20 min. or till the rice is soft. It will be very shiny. Put in a container so it doesn't dry out to quickly.
  • Sauce: Mix the peanut butter, ( I like organic) coconut milk, and sweet chili sauce in a pan and simmer it. Play with the amount till you get it the way you like it.
  • This is the easiest sauce. There are many variations with additional i
  • When serving use your fingers to ball up a little rice and dip.
  • You can use any oriental type of sauces to dip in.
  • This stuff is worse than potato chips. You can't stop eating it.
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    " It was excellent "
    lunasea ate it and said...
    Hey Peter! I love sticky rice and I have that very brand of rice in my casa....always keep it on hand. You're right...this stuff is sooo addictive. Better make extra...hon. Hugs, Vickie
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    " It was excellent "
    grandmommy ate it and said...
    This sounds sooo good. I really must try it! Thank you for the post.
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  • nehmalo 5 years ago
    I love just sticky rice alone, I can't wait to try it with this sauce. Thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    This sounds really tasty.
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