Recipe

Sticky Rice Wpeanut Sauce Recipe

Add Step-by-Step Photos	Berenzvideodotcom / All my dishes 1 year, 3 months ago Sticky rice /peanut sauce is an easy, but not quick fun food. Hands on eating Prep:60m Cook:25m Servings:4	Berenzvideo
	thai easy

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Fans

lunasea

valinkenmo

grandmommy

jencathen

Ingredients

Glutinous rice

peanut butter

coconut milk

sweet chili sauce

Directions

First of all go to your oriental food market to find some glutinous rice. Not shot grained or any other kind of rice....glutinous

Put as much rice as you want to make in water and soak for 90 min or longer. The older the rice, the longer the soak. ( I also rinse my rice, any rice. Just till the water is no longer milky) You must do this step. (The soak not the rinse, but do rinse)

To make the rice, after soaking put it in a bamboo steamer (or other kind of steamer) lined with wax paper or the like, so the rice doesn't fall through the cracks, or put it in a cheese cloth before putting it in the steamer and steam for about 20 min. or till the rice is soft. It will be very shiny. Put in a container so it doesn't dry out to quickly.

Sauce: Mix the peanut butter, ( I like organic) coconut milk, and sweet chili sauce in a pan and simmer it. Play with the amount till you get it the way you like it.

This is the easiest sauce. There are many variations with additional i

When serving use your fingers to ball up a little rice and dip.

You can use any oriental type of sauces to dip in.

This stuff is worse than potato chips. You can't stop eating it.

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Comments

jencathen 1 year, 3 months ago said:
This sounds really tasty.

nehmalo 1 year, 3 months ago said:
I love just sticky rice alone, I can't wait to try it with this sauce. Thanks!!

grandmommy 1 year, 3 months ago said:
This sounds sooo good. I really must try it! Thank you for the post.

lunasea 1 year, 3 months ago said:
Hey Peter! I love sticky rice and I have that very brand of rice in my casa....always keep it on hand. You're right...this stuff is sooo addictive. Better make extra...hon. Hugs, Vickie

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