Almond Brickle Cheesecake
From henrie 17 years ago
- 75 minutes to make
- Serves 1
Oh my is this a good one, hope you love this cheesecake as much as we do.
Ingredients
- Crust: shopping list
- 1 cup shortbread cookie crumbs (about 15 cookies) shopping list
- 3 Tbsp butter, melted shopping list
- 1 Tbsp sugar shopping list
- Filling: shopping list
- 3-8 oz pkgs cream cheese shopping list
- 2/3 cup sugar shopping list
- 1/2 tsp vanilla shopping list
- 3 eggs shopping list
- 1/2 cup sour cream shopping list
- 1-6 oz pkg almond brickle chips shopping list
- 1 Tbsp flour shopping list
- Topping: shopping list
- 1 cup crushed shortbread cookies (about 14 cookies) shopping list
- 1/3 cup brown sugar shopping list
- 1/4 cup butter, melted shopping list
- 1 cup chopped almonds shopping list
- 1/4 cup caramel ice cream topping shopping list
How to make it
- Preheat the oven to 350 degrees F.
- Mix together the crumbs, butter, and sugar until crumbly. Press into the bottom of a 9 inch springform pan. Bake 10 minutes. Set aside to cool.
- In the large mixer bowl, beat the cream cheese until fluffy. Beat in the sugar and vanilla.
- Beat in the eggs, one at a time until smooth.
- Blend in the sour cream.
- Toss the brickle chips and the flour together and then stir
- into the cream cheese mixture. Pour the filling into the prepared
- crust. Combine the crushed cookies, brown sugar, butter, and nuts
- until well blended and crumbly. Sprinkle the mixture over the
- filling. Bake the cheesecake for 1 hour and 5 minutes. Drizzle the
- caramel topping over the cheesecake and continue baking for another 10 minutes. Cool to room temperature and then refrigerate overnight.
The Rating
Reviewed by 9 people-
Henrie, isn't this what they serve in Heaven? :)
greekgirrrl
in Long Island loved it
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I love toffee in any size, shape or form and I agree with greekgirl, this has to be what we will eat when we all get to heaven. Great post and high 5, gf. Keep em coming.
chefmeow
in Garland loved it
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I love toffee too! Sounds so delicious. Thanks for a great recipe.
jett2whit
in Union City loved it
Reviews & Comments 7
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