Oooooh So Good Pound Cake
From daboyslady 15 years ago
- 60 minutes to make
- Serves 12
This oh so buttery and moist pound cake is a snap to make! The catch? There's no butter in it. You have to use Fleischmann's margarine. NO SUBSTITUTES! I Know! I ALWAYS bake with butter, but trust me on this, use the Fleischmann's. Read more You'll thank me later! :) See less
Ingredients
- 3 sticks FLEISCHMANN'S Maragrine - No substitutions. shopping list
- 1 lb. (16 oz.) powdered sugar shopping list
- 6 eggs shopping list
- 3 cups flour shopping list
- 3 tsp. vanilla shopping list
How to make it
- Pre-heat oven to 350.
- Cream the Fleischmann's and powdered sugar.
- Add 2 eggs, 1 cup of flour and vanilla.
- Add alternately 2eggs and 1 cup of flour.
- Mix till smooth, but don't over-do it or it will make the cake tough.
- Bake in a greased and floured bundt pan for 1 hour.
- Cool in pan.
The Rating
Reviewed by 4 people-
Oh this is a good pound cake, thanks for posting it, I lost my recipe. Lemon flavoring in it is also very yummie. Thanks again, you made my night, you have my 5
henrie
in Savannah loved it
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I'm not a baker but this sounds so easy, I think I can make it. Thanks for posting it :)
donman
in Hammond loved it
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souns good thanks
momo_55grandma
in Mountianview loved it
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