Recipe

Chicken Alla Maddalena Recipe

	Notyourmomma / All my dishes 1 month, 1 week ago Wonderful herbal chicken recipe, delcious with roasted new potatoes and parsley butter. Easy to do in electric skillet. Prep:15m Cook:55m Servings:6	Notyourmomm
	easy skillet supper

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Fans

pleclare

kidaria

lunasea

Ingredients

olive oil

1/2 large white onion diced (or two fat leeks white part only)

2 ribs of celery diced, leaves included

1 bunch of flat leaf parsley chopped

2 garlic cloves chopped

1 cut up chicken, salted and peppered

2 bay leaves

3/4 cup of dry white wine

1/4 cup of heavy cream

Directions

In a skillet, heat a little olive oil.

Add onion,parsley, celery and garlic.

Brown the veggies and then add the chick that has has been washed, dried and cut into serving pieces.

Continue browning until the chicken is a deep golden color.

Add the bay leaves and the wine, sprinkling the wine over the chicken.

When the wine evaporates a little, add a little water, lower the fire and cover the skillet and cook 35 minutes.

Stir in the cream and cook very low another 10 minutes or so.

Place on warm serving platter and garnish with fresh parsley, and serve with well browned roasted new potatoes.

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Comments

lunasea 1 month, 1 week ago said:
Oh Tina sweetie - this sounds so delicious. I usually have all of these ingredients on hand, so I'm printing this out to try. Thanks so much!! I hope you're doing well....Hugs, Vickie

pleclare 1 month, 1 week ago said:
Looks wonderful Tina!

kidaria 1 month, 1 week ago said:
Great and tasty weeknight recipe!

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