Recipe

Grilled Raspberry Glazed Chicken Recipe

Add Step-by-Step Photos	Linebb956 / All my dishes 1 year, 3 months ago Found this on Betty Crocker and made for supper last night.. It was fast and so good. I served with grilled asparagus and white rice cooked in chicken broth. And a simple tomato and lettuce salad with raspberry dressing. Prep:5m Cook:20m Servings:6	Linebb956
	easy fast good

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Fans

btrflycook

trigger

divaliscio

waterlily

peetabear

morninlite

chefmeow

Ingredients

1/2 cup raspberry jam

1 tablespoon Dijon mustard

6 boneless skinless chicken breast halves (about 1 3/4 pounds)

1 1/2 cups fresh or frozen (thawed and drained) raspberries

Directions

Brush grill rack with vegetable oil.

Heat coals or gas grill for direct heat.

Mix raspberry jam and mustard.

Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Discard remaining jam mixture.

Serve chicken topped with raspberries.

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Comments

peetabear 1 year, 3 months ago said:
Sounds good my friend... raspberries are just atarting to ripen here..

chefmeow 1 year, 3 months ago said:
This sounds fantastic. Great post my friend. You have my 5.

divaliscious 1 year, 3 months ago said:
Really sounds it would taste fantastic! saving this one and will try next week! thanks!
Leah

btrflycookie 1 year, 3 months ago said:
Nice recipe i've got some fresh blackberries and some blackberry jam i have put up this year I am going to try with this recipe. ty for the post.

waterlily 9 months, 2 weeks ago said:
Wow, raspberries combined with mustard, what a great idea! I think when I make it I'll throw in a crushed garlic clove, too. Sounds awesome!

trigger 9 months, 1 week ago said:
Wow the raspberries add a nice tart/sweet touch I will have to try this one.
Five forks and a smile:)

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