Ingredients

How to make it

  • Brush grill rack with vegetable oil.
  • Heat coals or gas grill for direct heat.
  • Mix raspberry jam and mustard.
  • Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Discard remaining jam mixture.
  • Serve chicken topped with raspberries.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    Wow the raspberries add a nice tart/sweet touch I will have to try this one.
    Five forks and a smile:)
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    Wow, raspberries combined with mustard, what a great idea! I think when I make it I'll throw in a crushed garlic clove, too. Sounds awesome!
    Was this review helpful? Yes Flag
    " It was excellent "
    btrflycookie ate it and said...
    nice recipe i've got some fresh blackberries and some blackberry jam i have put up this year I am going to try with this recipe. ty for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    really sounds it would taste fantastic! saving this one and will try next week! thanks!
    Leah
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic. Great post my friend. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    sounds good my friend... raspberries are just atarting to ripen here..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes