Recipe

Mexican Rice Recipe


Mexican Rice Recipe
This is how I grew up making Mexican rice. Yum.

Missdrea

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Ingredients
  • 1 c frozen peas
  • 2 Tb canola oil
  • 2 c uncooked rice
  • 1/2 large chopped onion
  • 1 jalapeno, chopped and seeded
  • 4 c hot chicken broth
  • 1(14 oz) can crushed tomatoes
  • 4 tsp chili powder
  • 2 tsp cumin
  • 4 cloves minced garlic
  • 1 bay leaf
  • juice of 1/2 a lime

Directions
  1. Run frozen peas under warm running water.
  2. Hear oil over medium heat.
  3. Add rice and onion and cook, while stirring, until rice is golden (about 6 minutes).
  4. Add jalapenos, broth, tomatoes, chili powder, cumin, garlic, bay leaf, and thawed peas.
  5. Bring to a boil
  6. Cover and reduce heat to low.
  7. Cook 20 minutes.
  8. Remove bay leaf.
  9. Sprinkle with lime juice.
  10. Fluff with a fork

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Comments


Sounds great! Thanks :)


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