Recipe

The Best Bleu Cheese N Beef Pasta Salad Ever Recipe


The Best Bleu Cheese N Beef Pasta Salad Ever Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 4 months ago
I like this both ways-hot or cold. It is a wonderful summer dish and really enjoy the look of the wagon wheel pasta. Nice for a change.Adapted from the Litehouse dressing site.
Prep:15m Cook:15m Servings:4

Mystic_rive

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Ingredients
  • 1 tsp olive oil
  • 12 oz beef tenderloin
  • 8 oz radiatore pasta, cooked and cooled
  • 1 cup white mushrooms, sliced
  • 1/2 small red onion, thinly sliced
  • 1 can artichoke hearts (13.75 oz), drained
  • 1 cup frozen peas, thawed
  • 1 red bell pepper, sliced into short, thin strips
  • 3/4 cup Litehouse® Bleu Cheese Dressing (substitute: Litehouse® Lite Bleu Cheese or Litehouse® Big Bleu Dressing)
  • Salt and freshly ground black pepper
  • Lots of sprinkled bleu cheese on top
  • Sour rye bread and garlic butter.

Directions
  1. Heat olive oil over medium heat.
  2. Add steak; cook 7-9 minutes or until desired doneness, turning once. Cut beef into 1/4 inch slices.
  3. Using the same pan, saute mushrooms and onions until tender, about 5 minutes.
  4. Mix beef, pasta, artichokes, mushrooms, peas, red pepper and toss with Litehouse® Bleu Cheese Dressing.
  5. Season to taste with salt and pepper.
  6. Serve warm or refrigerate and serve as a cold salad.

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Comments

chihuahua 1 year, 4 months ago said:
Yumm, yumm.

elgab89 1 year, 4 months ago said:
I love blue cheese! Very good combination with beef and artichoke.

sunny 1 year, 4 months ago said:
I like pasta salad both cold and hot - this is a wonderful use for left over steaks from the grill.

lasaf 1 year, 4 months ago said:
This sounds wonderful. What a great combination. Thank you for the post. L.


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4.2

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