The Best Bleu Cheese N Beef Pasta Salad Ever
From mystic_river1 15 years ago
- 15 minutes to make
- Serves 4
I like this both ways-hot or cold. It is a wonderful summer dish and really enjoy the look of the wagon wheel pasta. Nice for a change.Adapted from the Litehouse dressing site.
Ingredients
- 1 tsp olive oil shopping list
- 12 oz beef tenderloin shopping list
- 8 oz radiatore pasta, cooked and cooled shopping list
- 1 cup white mushrooms, sliced shopping list
- 1/2 small red onion, thinly sliced shopping list
- 1 can artichoke hearts (13.75 oz), drained shopping list
- 1 cup frozen peas, thawed shopping list
- 1 red bell pepper, sliced into short, thin strips shopping list
- 3/4 cup Litehouse® Bleu cheese Dressing (substitute: Litehouse® Lite Bleu cheese or Litehouse® Big Bleu Dressing) shopping list
- salt and freshly ground black pepper shopping list
- Lots of sprinkled bleu cheese on top shopping list
- Sour rye bread and garlic butter. shopping list
How to make it
- Heat olive oil over medium heat.
- Add steak; cook 7-9 minutes or until desired doneness, turning once. Cut beef into 1/4 inch slices.
- Using the same pan, saute mushrooms and onions until tender, about 5 minutes.
- Mix beef, pasta, artichokes, mushrooms, peas, red pepper and toss with Litehouse® Bleu Cheese Dressing.
- Season to taste with salt and pepper.
- Serve warm or refrigerate and serve as a cold salad.
The Rating
Reviewed by 5 people-
Yumm, yumm.
chihuahua
in Sonoma County loved it
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I love blue cheese! Very good combination with beef and artichoke.
elgab89
in Toronto loved it
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I like pasta salad both cold and hot - this is a wonderful use for left over steaks from the grill.
sunny
in Portland loved it
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