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Lauras Italian Sausage Soup Recipe


Lauras Italian Sausage Soup Recipe Daboyslady / All my dishes
1 year, 4 months ago
This Italian soup is the perfect combonation of flavors. So inviting and filling. Add a loaf of crusty bread on dinner is done. So Good. Measurements for veggis are approximate - I just do what looks good.
Prep:30m Cook:180m Servings:12

Daboyslady

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Ingredients
  • 2 Beef Boullion cubes
  • 1 lb bulk Italian Sausage
  • 1 lb spicy bulk Italian Sausage (or use all spicey if you prefer)
  • 2-3 Carrots - chopped
  • 2 Stalks of Celery - chopped
  • 1/2 head of Cabage - shredded
  • 1 large Onion - chopped
  • 3 -5 cloves chopped Garlic
  • 1 large Zucchini - chopped
  • 1/2 buch Italian Parsley - chopped
  • 4 oz can Tomato Sauce
  • 1 can Northern Beans - drained and rinsed
  • 1-1/4 cups uncooded Ditalini (small tubed pasta)

Directions
  1. Fill a large stock pot about 1/2 way and bring to a boil. Don't over fill it 'cause there's a lot of stuff going in later.
  2. Add the boullion cubes to the boiling water.
  3. In a frypan cook the regular and hot Italian Sausage in a bit of olive oil.
  4. Add cooked Sausage to the boiling Water.
  5. Add carrots, celery, onions and garlic. Return pot to a slow boil.
  6. Cook until veggies are al dente. (don't over cook because they'll be in there a bit longer)
  7. Add zucchini, parsley and cabbage and tomato sauce
  8. Simmer ~ 90 minutes
  9. While simmering, cook the Ditalini in a separate pot
  10. Add cooked Ditalini and Northern Beans and heat through.
  11. Serve with crusty bread

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Comments

auntybea 1 year, 4 months ago said:
Sounds like a wonderful soup. Thx!

momo_55grandma 1 year, 4 months ago said:
Fantastic soup thanks

henrie 1 year, 4 months ago said:
Love soup, I'll give this one a try this winter. Great post, thanks for sharing. You have my 5


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