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Lauras Italian Sausage Soup Recipe

Ingredients

How to make it

  • Fill a large stock pot about 1/2 way and bring to a boil. Don't over fill it 'cause there's a lot of stuff going in later.
  • Add the boullion cubes to the boiling water.
  • In a frypan cook the regular and hot Italian Sausage in a bit of olive oil.
  • Add cooked Sausage to the boiling Water.
  • Add carrots, celery, onions and garlic. Return pot to a slow boil.
  • Cook until veggies are al dente. (don't over cook because they'll be in there a bit longer)
  • Add zucchini, parsley and cabbage and tomato sauce
  • Simmer ~ 90 minutes
  • While simmering, cook the Ditalini in a separate pot
  • Add cooked Ditalini and Northern Beans and heat through.
  • Serve with crusty bread

Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    Love soup, I'll give this one a try this winter. Great post, thanks for sharing. You have my 5
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic soup thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Sounds like a wonderful soup. Thx!
    Was this review helpful? Yes Flag

The Cook

daboyslady Dayton, OH

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